Acta Vet. Brno 2009, 78: 497-504

https://doi.org/10.2754/avb200978030497

Quality Indicators of Chicken Broiler Raw and Cooked Meat Depending on Their Sex

Alena Saláková1, Eva Straková2, Veronika Válková1, Hana Buchtová1, Iva Steinhauserová1

1Department of Meat Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic
2Department of Nutrition, Husbandry and Animal Hygiene, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic

Received January 14, 2008
Accepted March 9, 2009

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