Acta Vet. Brno 2010, 79: 33-40

https://doi.org/10.2754/avb201079010033

Effects of Dietary Antibiotic and Cinnamon Oil Supplementation on Antioxidant Enzyme Activities, Cholesterol Levels and Fatty Acid Compositions of Serum and Meat in Broiler Chickens

Mehmet Ciftci1, Ulku G. Simsek2, Abdurrauf Yuce3, Okkes Yilmaz4, Bestami Dalkilic1

1Department of Animal Nutrition
2Department of Zootechnica
3Department of Physiology, Faculty of Veterinary Medicine
4Department of Biology, Faculty of Science and Literature University of Firat, Elazig, Turkey

Received January 28, 2009
Accepted September 8, 2009

References

1. Alberts AW 1988: Discovery, biochemistry and biology of lovastatin. Am J of Cardiol 62: 10J–15J. <https://doi.org/10.1016/0002-9149(88)90002-1>
2. AOAC 2000: Official methods of analysis association of agricultural chemists Virginia, D.C., U.S.A, Chapter 4, pp. 1-40
3. Azman MA, Konar V, Seven PT 2004: Effects of different dietary fat sources on growth performances and carcass fatty acid composition of broiler chickens. Revue Med Vet 156 (5): 278–286
4. Botsoglou NA, Florou-Paner P, Chiristaki E, Fletouris DJ, Spais AB 2002: Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissue. Br Poult Sci 43: 223–230 <https://doi.org/10.1080/00071660120121436>
5. Cabuk M, Alcicek A, Bozkurt M, Imre N 2003: Antimicrobial properties of the essential oils isolated from aromatic plants and using possibility as alternative feed additives. In: II. National Animal Nutrition Congress 18–20 September 184–187
6. Case GL, He L, Mo H, Elson CE 1995: Induction of geranly pyrophophate pyrophosphatase activity by cholesterol-suppressive isoprenoids. Lipids 30: 357–359 <https://doi.org/10.1007/BF02536045>
7. Cheeseman KH 1993: Mechanism and effects of lipid peroxidation. Mol Aspects Med 14: 191–197 <https://doi.org/10.1016/0098-2997(93)90005-X>
8. Chithra V, Leelamma S 1999: Coriandrum sativum changes the levels of lipid peroxides and activity of antioxidant enzymes in experimental animals. Indian J Biochem Biophys 36(1): 59–61
9. Choiem Hwang JK 2005: Effect of some medicinal plants on plasma antioxidant system and lipid levels in rats. Phytoth Res 19: 382–386
10. Christie WW 1992: Gas chromatography and lipids. The Oil Press, Glaskow, 302 p.
11. Craig WJ 1999: Health-promoting properties of common herbs. Am J of Clin Nutr 70: 491–499
12. Crampton EW, Maynard LA 1983: The relation of cellulose and lignin content to nutritive value of animal feeds. The J of Nutr 15: 383–395
13. Crespo N, Esteve Garcia E 2001: Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens. Poult Sci 80: 71-78
14. Elson CE, Underbakke GL, Hanson P, Shrago E, Wainberg RH, Quereshi AA 1989: Impact of lemongrass oil an essential oil on serum cholesterol. Lipids 26: 677–679 <https://doi.org/10.1007/BF02535203>
15. Ertas ON, Guler T, Ciftci M, Dalkilic B, Yılmaz O 2005: The Effect of a Dietary Supplement Coriander Seeds on the Fatty Acid Composition of Breast Muscle in Japanese Quail. Revue Med Vet 156 (10): 514–518
16. Fki I, Bouaziz M, Sahnoun Z, Sayadi S 2005: Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterol-rich diet. Bioorg Med Chem 13: 5362–5370 <https://doi.org/10.1016/j.bmc.2005.05.036>
17. Goldstein JL, Brown MS 1990: Regulation of the mavalonate pathway. Nature 343: 425-430 <https://doi.org/10.1038/343425a0>
18. Goth L 1991: A simple method for determination of serum catalase activity and revision of reference range. Clin Chim Acta 196: 143-152 <https://doi.org/10.1016/0009-8981(91)90067-M>
19. Hara AR, Radin S. 1978: Lipid extraction of tissues with a low-toxicity solvent. Anal Biochem 90: 420-426 <https://doi.org/10.1016/0003-2697(78)90046-5>
20. Hsu DZ, Liu MY 2004: Sesame oil protects against lipopolysaccharide-stimulated oxidative stress in rats. Crit Care Med 32: 227–231 <https://doi.org/10.1097/01.CCM.0000104947.16669.29>
21. Igene JO, Pearson AM, 1979: Role of phospholipidsand triglycerides in warmed-over flavor development in meat model systems. J of Food Sci 44: 1285–1290 <https://doi.org/10.1111/j.1365-2621.1979.tb06420.x>
22. Johnson RM, Goyette G, Ravindranath V, Ho S 2000: Red cells from glutathione peroxidase-1-deficient mice have nearly normal defenses against exogenous peroxides. Blood 96: 1985–1988
23. Katsanidis E, Addis PB 1999: Novel HPLC analysis tocopherols and cholesterol in tissue. Free Rad Biol Med 27(11-12): 1137-1140 <https://doi.org/10.1016/S0891-5849(99)00205-1>
24. Lawrence RA, Burk RF 1976: Glutathione peroxidase activity in selenium-deficient rat liver. Biochem Biophys Res Commun 71: 952-958 <https://doi.org/10.1016/0006-291X(76)90747-6>
25. Lee JS, Choi MS, Jeon SM, Jeong TS, Park YB, Lee MK, Bok SH 2001: Lipid-lowering and antioxidative activities of 3,4-di (OH)-cinnamate and 3,4-di (OH)-hydrocinnamate in cholesterol-fed rats. Clin Chim Acta 314: 221–229 <https://doi.org/10.1016/S0009-8981(01)00700-8>
26. Lee KW, Everts H, Kappert HJ, Frehner M, Losa R, Beynen AC 2003: Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens. Br Poult Sci 44: 450–457 <https://doi.org/10.1080/0007166031000085508>
27. Lee MK, Park YB, Moon SS, Bok SH, Kim DJ, Ha TY, Jeong TS, Jeong KS, Choi MS 2007: Hypocholesterolemic and antioxidant properties of 3-(4-hydroxyl) propanoic acid derivatives in high-cholesterol fed rats. Chemico-Biol Interactions 170: 9–19 <https://doi.org/10.1016/j.cbi.2007.06.037>
28. Leung AY, Foster S 1996: Encyclopedia of comman natural ingredients drugs and cosmetics. 2nd edition, (John Willey, Editor, New York: John Willey and Sons Inc. Pres.).
29. Lin CC, Wu SJ, Chang CH, Nu LT 2003: Antioxidant activity of Cinnamomum cassia. Phytoth Res 17: 726-730 <https://doi.org/10.1002/ptr.1190>
30. Lowry OH, Rosebrough NJ, Farr AL, Randall RI 1951: Protein measurement with folin phenol reagent. J of Biol Chem 193: 265-275
31. Mastura M, Nor Azah MA, Khozirah S, Mawardi R, Manaf AA 1999: Anticandidial and antidermatophic activity of Cinnamomum species oils. Cytobios 98: 17-23
32. Nagababu E, Lakshmaiah N 1992: Inhibitory effect of eugenol on non enzymatic lipid peroxidation of rat liver mitochondria. Biochem Pharmacol 43: 2393–2400 <https://doi.org/10.1016/0006-2952(92)90318-D>
33. Naidu KA 1995: Eugenol: An inhibitor of lipoxygenase dependent lipid peroxidation. Prostagl Leuko Essent Fatty Acids 53: 381–383 <https://doi.org/10.1016/0952-3278(95)90060-8>
34. NRC 1994: Nutrient requirements of poultry. (9th rev. ed.). National Research Council. National Academy Press, Washington, DC, USA
35. Paradis V, Kollinger M, Fabre M, Holstage A, Poynard T, Bedossa P 1997: In situ detection of lipid peroxidation by-products in chronic liver diseases. Hepatology 26: 135–143 <https://doi.org/10.1002/hep.510260118>
36. Placer AZ, Linda LC, Johnson B 1966: Estimation of product of lipid peroxidation (malonyldialdehyde) in biochemical systems. Anal Biochem 16(2): 359-364 <https://doi.org/10.1016/0003-2697(66)90167-9>
37. Pulla Reddy A, Lokesh BR 1992: Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver mircosomes. Mol Cell Biochem 111: 117–124
38. Sedlak J, Lindsay RH 1968: Estimation of total, protein-bound, and nonprotein sulfhydryl groups in tissue with Ellman’s reagent. Anal Biochem 25: 192-205 <https://doi.org/10.1016/0003-2697(68)90092-4>
39. Sevanian A, Mcleod L 1997: Formation of Biological Reactivity of Lipid Peroxidation Products. Taylor and Francis, Washington DC, pp. 47–70
40. SPSS for Windows. 1993: Released 10.0 June 17 Copyright (c. Spss inc. 1989-1993)
41. Sukoyan GV, Mumladze MR, Obaladze ED, Varazanashvili NA 2005: In vitro effects of gentamisin, ampicillin and cefobid and energy supply and antioxidant protection systems of venous blood erythrocytes in newborns. Bull Exp Biol Med 139, No. 6.
42. Yu SG, Abuirmeileh NM, Quereshi AA, Elson CE 1994: Dietary β-ionane suppreses hepatic 3-hydroxy-3-methylglutaryl coenzyme A reductase activity. J Agric Food Chem 42: 1493–1496 <https://doi.org/10.1021/jf00043a019>
front cover
  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

Current issue

Archive