Acta Vet. Brno 2010, 79: 19-26
https://doi.org/10.2754/avb201079010019
Broiler Response to Open Field Test in Early Ontogeny
Individual author index pages
Other articles of these authors
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Thermoregulatory Heat Production in Laying Hybrid Hens - Summit Metabolism
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1986, Vol. 55, Issue 4, pp. 247-261 -
Chemical Composition and Energy Content of Duck Feathers in the Post-hatching Period
A. Holub, Emilie Ponížilová, Eva Baranyiová
1988, Vol. 57, Issue 3-4, pp. 99-109 -
Age-dependent Changes of the Chemical and Energy Composition in Ducks During the First Eight Post-hatching Weeks
A. Holub, Eva Baranyiová, Emilie Ponížilová
1989, Vol. 58, Issue 1, pp. 3-16 -
Effects of Serotonin on the Food Intake in Chickens in the Early Post-hatching Period
Eva Baranyiová
1990, Vol. 59, Issue 1-2, pp. 23-33 -
Age-dependent Changes of Amino Acid Concentration in the Blood Plasma of Early-weaned Piglets
Eva Baranyiová, A. Holub, S. Standara
1990, Vol. 59, Issue 3-4, pp. 121-127 -
Effect of Serotonin on Food Intake by Piglets During the Early Postnatal Period
Eva Baranyiová
1991, Vol. 60, Issue 2, pp. 127-136 -
Effects of Diarrhoea on Water Consumption of Piglets Weaned on the First Day after Birth
Eva Baranyiová, A. Holub
1993, Vol. 62, Issue 1-2, pp. 27-32 -
Body Size and Behaviour Traits of Dogs in Czech Households
Eva Baranyiová, Antonín Holub, Mojmír Tyrlík
2009, Vol. 78, Issue 1, pp. 107-114 -
Dog Bites to Children in the Czech Republic: the Risk Situations
Jan Náhlík, Eva Baranyiová, Mojmír Tyrlík
2010, Vol. 79, Issue 4, pp. 627-636 -
Effect of Intraperitoneal Administration of Amino Acids on the Food Intake of Chickens in the First Month after Hatching
Eva Baranyiová
1987, Vol. 56, Issue 4, pp. 417-426 -
Changes in the Mass and Chemical Composition of the Digestive Tract and Liver of Ducks in the First Two Months after Hatching
Eva Baranyiová, A. Holub, Emilie Ponížilová
1983, Vol. 52, Issue 1-2, pp. 39-47 -
Antipredator behaviour of domestic guinea pigs (Cavia porcellus)
Aneta Baklová, Eva Baranyiová, Hana Šimánková
2016, Vol. 85, Issue 3, pp. 293-301