Acta Veterinaria Brno

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• Thirumeignanam Duraisamy, Chellapandian Mahalingam, Arulnathan Natarajan, Parthiban Sivamurthy, Kumar Veluchamy, Vijayakumar M. Panchatcharam, Chauhan Sunil: Evaluation of Natural Antimicrobial Substances Blend as a Replacement for Antibiotic Growth Promoters in Broiler Chickens: Enhancing Growth and Managing Intestinal Bacterial Diseases. Curr Microbiol 2024, 81. <https://doi.org/10.1007/s00284-023-03573-w>
• Freitas Ednardo Rodrigues, da Silva Cleane Pinho, Gomes Thalles Ribeiro, Nepomuceno Rafael Carlos, dos Santos Edibergue Oliveira, Silva Valquíria Sousa, Rocha Luana Ledz Costa Vasconcelos, Trevisan Maria Teresa Salles: Calcium anacardate and its association with citric acid in diets for meat-type breeding quails. Trop Anim Health Prod 2023, 55. <https://doi.org/10.1007/s11250-023-03727-9>
• Yilmaz Emre, Gul Mehmet: Effects of cumin (Cuminum cyminum L.) essential oil and chronic heat stress on growth performance, carcass characteristics, serum biochemistry, antioxidant enzyme activity, and intestinal microbiology in broiler chickens. Vet Res Commun 2023, 47, 861. <https://doi.org/10.1007/s11259-022-10048-z>
• Lucini Mas Agustín, Bonansea Rocío Inés, Fernandez María Emilia, Kembro Jackelyn Melissa, Labaque María Carla, Wunderlin Daniel Alberto, Baroni María Verónica: Dietary supplementation with chia polyphenols alleviates oxidative stress and improves egg nutritional quality in Japanese quails under heat stress. Journal of Thermal Biology 2023, 111, 103421. <https://doi.org/10.1016/j.jtherbio.2022.103421>
• Yilmaz Emre, Gul Mehmet: Effects of dietary supplementation of cumin ( Cuminum cyminum L.) essential oil on expression of genes related to antioxidant, apoptosis, detoxification, and heat shock mechanism in heat-stressed broiler chickens. Animal Biotechnology 2023, 34, 2766. <https://doi.org/10.1080/10495398.2022.2117183>
• Khan Khanzada, Ahmad Nazir, Tahir Muhammad, Chand Naila: Alleviation of negative effect of heat stress through supplementations of cinnamon ( Cinnamomum zeylanicum ) and turmeric ( Curcuma longa L) powders in diets of broiler chickens. Animal Biotechnology 2023, 34, 4457. <https://doi.org/10.1080/10495398.2022.2156351>
• Qaid Mohammed M., Al-Mufarrej Saud I., Al-Garadi Maged A., Al-Abdullatif Abdulaziz A., Alqhtani Abdulmohsen H., Alhotan Rashed A., Alharthi Abdulrahman S., BaZeyad Abdulgader Y.: Meat fatty acids profile including metabolic, qualitative, nutritional indices, and organoleptic evaluation as affected by Rumex nervosus leaves meal fortified broiler diets. Italian Journal of Animal Science 2023, 22, 1050. <https://doi.org/10.1080/1828051X.2023.2267604>
• El-Sabrout Karim, Khalifah Ayman, Mishra Birendra: Application of botanical products as nutraceutical feed additives for improving poultry health and production. Vet World 2023, 369. <https://doi.org/10.14202/vetworld.2023.369-379>
• A V Kaaviya, P Hridya, Prasanth Diya, D Abernaa, P S Harisankaran, C R Hari Sankar, Rajan Nithin S, S Karthik, J Adinan, K S Abhijith, Krishnan Rohith, Akash Shopnil, Amin Ruhul, Chakraborty Sandip, Chopra Hitesh, Dey Abhijit, Sharma Anil K, Alagawany Mahmoud, Dhama Kuldeep, Chandran Deepak: Cinnamon as a Potential Feed Additive: Beneficial Effects on Poultry Health and Production Performances – An Update. J Exp Bio & Ag Sci 2023, 11, 444. <https://doi.org/10.18006/2023.11(3).444.461>
• Cong Oanh Nguyen, Viet Don Nguyen, Kim Dang Pham, Hornick Jean-Luc: Effects of dietary sacha inchi (Plukenetia volubilis L.) oil and medicinal plant powder supplementation on growth performance, carcass traits, and breast meat quality of colored broiler chickens raised in Vietnam. Trop Anim Health Prod 2022, 54. <https://doi.org/10.1007/s11250-021-02994-8>
• Alqhtani Abdulmohsen H., Qaid Mohammed M., Al-Garadi Maged A., Al-abdullatif Abdulaziz A., Alharthi Abdulrahman S., Al-Mufarrej Saud I.: Efficacy of Rumex nervosus leaves or Cinnamomum verum bark as natural growth promoters on the growth performance, immune responsiveness, and serum biochemical profile of broiler chickens. Italian Journal of Animal Science 2022, 21, 792. <https://doi.org/10.1080/1828051X.2022.2065941>
• El-Saadany Amina S., El-Barbary Amal M., Shreif Effat Y., Elkomy Alaa, Khalifah Ayman M., El-Sabrout Karim: Pumpkin and garden cress seed oils as feed additives to improve the physiological and productive traits of laying hens. Italian Journal of Animal Science 2022, 21, 1047. <https://doi.org/10.1080/1828051X.2022.2090288>
• LUCINI MAS Agustín, BONANSEA Rocío Inés, FERNANDEZ María Emilia, KEMBRO Jackelyn Melissa, LABAQUE María Carla, Wunderlin Daniel A., Baroni María Verónica: Chia Polyphenols as Dietary Supplement: A Sustainable Strategy to Mitigate Heat Stress in Japanese Quail. SSRN Journal 2022. <https://doi.org/10.2139/ssrn.4019379>
• Saied A.M., Attia A.I., El-Kholy M.S., Reda F.M., EL Nagar A.G.: Effect of cinnamon oil supplementation into broiler chicken diets on growth, carcass traits, haemato-biochemical parameters, immune function, antioxidant status and caecal microbial count. J. Anim. Feed Sci. 2022, 31, 21. <https://doi.org/10.22358/jafs/146921/2022>
• Qaid Mohammed M., Al-Mufarrej Saud I., Azzam Mahmoud M., Al-Garadi Maged A., Alqhtani Abdulmohsen H., Al-abdullatif Abdulaziz A., Hussein Elsayed O., Suliman Gamaleldin M.: Dietary Cinnamon Bark Affects Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Infected with Eimeria tenella Oocysts. Animals 2022, 12, 166. <https://doi.org/10.3390/ani12020166>
• Ahsan Umair, Adabi Shahram Golzar, Sayın Özdemir Özge, Sevim Ömer, Tatlı Onur, Kuter Eren, Cengiz Özcan: Growth performance, carcass yield and characteristics, meat quality, serum biochemistry, jejunal histomorphometry, oxidative stability of liver and breast muscle, and immune response of broiler chickens fed natural antioxidant alone or in combination with <i>Bacillus licheniformis</i>. Arch. Anim. Breed. 2022, 65, 183. <https://doi.org/10.5194/aab-65-183-2022>
• DONERIA RAINA, DUBEY MEENU, GENDLEY M K, CHOURASIA DURGA, PATHAK RUPAL, RAMTEKE R C, PRUSTY SONALI, PARMAR M S: Impact of dietary supplementation of cinnamon oil on the oxidative stress indices, immune response and intestinal morphology in broiler chickens. Indian J of Anim Sci 2022, 92, 991. <https://doi.org/10.56093/ijans.v92i8.121322>
• Tavangar Pouya, Gharahveysi Shahabodin, Rezaeipour Vahid, Irani Mehrdad: Efficacy of phytobiotic and toxin binder feed additives individually or in combination on the growth performance, blood biochemical parameters, intestinal morphology, and microbial population in broiler chickens exposed to aflatoxin B1. Trop Anim Health Prod 2021, 53. <https://doi.org/10.1007/s11250-021-02778-0>
• Dosoky Waleed M., Zeweil Hassan S., Ahmed Mohamed H., Zahran Soliman M., Shaalan Maher M., Abdelsalam Nader R., Abdel-Moneim Abdel-Moneim E., Taha Ayman E., El-Tarabily Khaled A., Abd El-Hack Mohamed E.: Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail. Poultry Science 2021, 100, 101482. <https://doi.org/10.1016/j.psj.2021.101482>
• Purnama Muhammad Thohawi Elziyad, Ernanda Eric Putra, Fikri Faisal, Purnomo Agus, Khairani Shafia, Chhetri Shekhar: Effects of dietary supplementation with breadfruit leaf powder on growth performance, meat quality, and antioxidative activity in Japanese quail. Vet World 2021, 1946. <https://doi.org/10.14202/vetworld.2021.1946-1953>
• Krauze Magdalena, Cendrowska-Pinkosz Monika, Matuseviĉius Paulius, Stępniowska Anna, Jurczak Paweł, Ognik Katarzyna: The Effect of Administration of a Phytobiotic Containing Cinnamon Oil and Citric Acid on the Metabolism, Immunity, and Growth Performance of Broiler Chickens. Animals 2021, 11, 399. <https://doi.org/10.3390/ani11020399>
• Ali Akhtar, Ponnampalam Eric N., Pushpakumara Gamini, Cottrell Jeremy J., Suleria Hafiz A. R., Dunshea Frank R.: Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review. Animals 2021, 11, 2026. <https://doi.org/10.3390/ani11072026>
• Abdelli Nedra, Solà-Oriol David, Pérez José Francisco: Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges. Animals 2021, 11, 3471. <https://doi.org/10.3390/ani11123471>
• Angelovičová Mária, Angelovič Michal, Zajác Peter, Čapla Jozef, Šaraková Klaudia, Čurlej Jozef: The effect of essential oils on cholesterol content in chicken meat. Potr. S. J. F. Sci. 2021, 15, 1069. <https://doi.org/10.5219/1691>
• Alsoodeeri Fahadah Naeef, Alqabbani Hissah Mohammed, Aldossari Norah Mubarak: Effects of Cinnamon (Cinnamomum cassia) Consumption on Serum Lipid Profiles in Albino Rats. Journal of Lipids 2020, 2020, 1. <https://doi.org/10.1155/2020/8469830>
• DOĞAN DAŞ Besime, DAŞ Aydın, KOYUNCU İsmail, BİLAL Osman, ÇETİN Mehmet, KIRAR Nurcan, TUFAN Tuncay, ŞENGÜL Ahmet Yusuf: Bıldırcın Rasyonlarına Nane Yağı İlavesinin Besi Performansı, Et Kalitesi, Karkas Kompozisyonu ve Oksidadif Stres Belirleyicileri Üzerine Etkisi. Türk Tarım ve Doğa Bilimleri Dergisi 2020, 7, 186. <https://doi.org/10.30910/turkjans.680061>
• Abd El-Hack Mohamed E., Alagawany Mahmoud, Abdel-Moneim Abdel-Moneim E., Mohammed Noureldeen G., Khafaga Asmaa F., Bin-Jumah May, Othman Sarah I., Allam Ahmed A., Elnesr Shaaban S.: Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry. Antibiotics 2020, 9, 210. <https://doi.org/10.3390/antibiotics9050210>
• Moustafa Nancy, Aziza Abeer, Orma Ola, Ibrahim Tarek: Effect of supplementation of broiler diets with essential oils on growth performance, antioxidant status, and general health. Mans Vet Med J 2020, 21, 14. <https://doi.org/10.35943/mvmj.2020.21.103>
• YANG Yun-feng, ZHAO Lu-lu, SHAO Yu-xin, LIAO Xiu-dong, ZHANG Li-yang, LU Lin, LUO Xu-gang: Effects of dietary graded levels of cinnamon essential oil and its combination with bamboo leaf flavonoid on immune function, antioxidative ability and intestinal microbiota of broilers. Journal of Integrative Agriculture 2019, 18, 2123. <https://doi.org/10.1016/S2095-3119(19)62566-9>
• YAKAR Yasin, TEKELİ Yener: Effect of feeding with safflower (Carthamus tinctorius L.) seed added mixed feed on the amount of fatty acids composition and cholesterol in chicken meat. Harran Tarım ve Gıda Bilimleri Dergisi 2019, 23, 69. <https://doi.org/10.29050/harranziraat.449027>
• CIMRIN TULAY: Effect of cinnamaldehyde and 1, 8-cineole on performance, egg quality and some blood parameters of laying hens. Indian J of Anim Sci 2019, 89. <https://doi.org/10.56093/ijans.v89i4.89146>
• Shakeel Muhammad, Jabeen Farhat, Iqbal Rehana, Chaudhry Abdul Shakoor, Zafar Sadia, Ali Muhammad, Khan Muhammad Saleem, Khalid Adeel, Shabbir Samina, Asghar Muhammad Saleem: Assessment of Titanium Dioxide Nanoparticles (TiO2-NPs) Induced Hepatotoxicity and Ameliorative Effects of Cinnamomum cassia in Sprague-Dawley Rats. Biol Trace Elem Res 2018, 182, 57. <https://doi.org/10.1007/s12011-017-1074-3>
• Saeed M., Kamboh A.A., Syed S.F., Babazadeh D., Suheryani I., Shah Q.A., Umar M., Kakar I., Naveed M., Abd El-Hack M.E., Alagawany M., Chao S.: Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets. World's Poultry Science Journal 2018, 74, 331. <https://doi.org/10.1017/S0043933918000235>
• Altop A., Erener G., Duru M. E., Isik K.: Effects of essential oils from Liquidambar orientalis Mill. leaves on growth performance, carcass and some organ traits, some blood metabolites and intestinal microbiota in broilers. British Poultry Science 2018, 59, 121. <https://doi.org/10.1080/00071668.2017.1400657>
• Asgary Sedigheh, Rastqar Ali, Keshvari Mahtab: Functional Food and Cardiovascular Disease Prevention and Treatment: A Review. Journal of the American College of Nutrition 2018, 37, 429. <https://doi.org/10.1080/07315724.2017.1410867>
• Kumar P., Patra A. K., Mandal G. P., Debnath B. C.: Carcass characteristics, chemical and fatty acid composition and oxidative stability of meat from broiler chickens fed black cumin (Nigella sativa) seeds. Animal Physiology Nutrition 2018, 102, 769. <https://doi.org/10.1111/jpn.12880>
• Mousavi Asma, Mahdavi Amir Hossein, Riasi Ahmad, Soltani‐Ghombavani Masoud: Efficacy of essential oils combination on performance, ileal bacterial counts, intestinal histology and immunocompetence of laying hens fed alternative lipid sources. Animal Physiology Nutrition 2018, 102, 1245. <https://doi.org/10.1111/jpn.12942>
• İpçak Hasan Hüseyin, Alçiçek Ahmet: Addition of Capsicum oleoresin, Carvacrol, Cinnamaldehyde and their mixtures to the broiler diet II: Effects on meat quality. J Anim Sci Technol 2018, 60. <https://doi.org/10.1186/s40781-018-0165-9>
• Paraskeuas Vasileios, Fegeros Konstantinos, Palamidi Irida, Hunger Christine, Mountzouris Konstantinos C.: Growth performance, nutrient digestibility, antioxidant capacity, blood biochemical biomarkers and cytokines expression in broiler chickens fed different phytogenic levels. Animal Nutrition 2017, 3, 114. <https://doi.org/10.1016/j.aninu.2017.01.005>
• Paraskeuas Vasileios, Fegeros Konstantinos, Hunger Christine, Theodorou Georgios, Mountzouris Konstantinos C.: Dietary inclusion level effects of a phytogenic characterised by menthol and anethole on broiler growth performance, biochemical parameters including total antioxidant capacity and gene expression of immune-related biomarkers. Anim. Prod. Sci. 2017, 57, 33. <https://doi.org/10.1071/AN15367>
• Adaszyńska-Skwirzyńska Michalina, Szczerbińska Danuta: Use of essential oils in broiler chicken production – a review. Annals of Animal Science 2017, 17. <https://doi.org/10.1515/aoas-2016-0046>
• Fascina VB, Pasquali GAM, Carvalho FB, Muro EM, Vercese F, Aoyagi MM, Pezzato AC, Gonzales E, Sartori JR: Effects of Phytogenic Additives and Organic Acids, alone or in combination, on the Performance, Intestinal Quality and Immune Responses of Broiler Chickens. Rev. Bras. Cienc. Avic. 2017, 19, 497. <https://doi.org/10.1590/1806-9061-2016-0422>
• Shreaz Sheikh, Wani Waseem A., Behbehani Jawad M., Raja Vaseem, Irshad Md, Karched Maribasappa, Ali Intzar, Siddiqi Weqar A., Hun Lee Ting: Cinnamaldehyde and its derivatives, a novel class of antifungal agents. Fitoterapia 2016, 112, 116. <https://doi.org/10.1016/j.fitote.2016.05.016>
• Puvača N., Kostadinović Lj., Popović S., Lević J., Ljubojević D., Tufarelli V., Jovanović R., Tasić T., Ikonić P., Lukač D.: Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum). Anim. Prod. Sci. 2016, 56, 1920. <https://doi.org/10.1071/AN15115>
• Sariözkan Serpil, Türk Gaffari, Güvenç Mehmet, Yüce Abdurrauf, Özdamar Saim, Cantürk Fazile, Yay Arzu Hanım: Effects of Cinnamon (C. zeylanicum) Bark Oil Against Taxanes-Induced Damages in Sperm Quality, Testicular and Epididymal Oxidant/Antioxidant Balance, Testicular Apoptosis, and Sperm DNA Integrity. Nutrition and Cancer 2016, 68, 481. <https://doi.org/10.1080/01635581.2016.1152384>
• Paraskeuas Vasileios, Fegeros Konstantinos, Palamidi Irida, Theodoropoulos Georgios, Mountzouris Konstantinos C.: Phytogenic Administration and Reduction of Dietary Energy and Protein Levels Affects Growth Performance, Nutrient Digestibility and Antioxidant Status of Broilers. Jpn. Poult. Sci. 2016, 53, 264. <https://doi.org/10.2141/jpsa.0150113>
• Valavi Masoumeh, Sarir Hadi, FarhangFar Homayoun, Zarban Asghar, Hosseini-Vashan Seyyed Javad, Naeimipour Younosi Hossein: Evaluation the Effect of Garlic and Cinnamon Powder on Performance, Antioxidant System, Blood Parameters of Broilers under Heat Stress Conditions. rap 2016, 7, 20. <https://doi.org/10.29252/rap.7.14.20>
• Bobko Marek, Haščí­k Peter, Mellen Martin, Bobková Alica, Tkáčová Jana, Czako Peter, Pavelkova Adriana, Trembecká Lenka: Effect of different phytogenic additives on oxidation stability of chicken meat. Potr. S. J. F. Sci. 2016, 10, 164. <https://doi.org/10.5219/567>
• Torki Mehran, Akbari Mohsen, Kaviani Keyomars: Single and combined effects of zinc and cinnamon essential oil in diet on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition. Int J Biometeorol 2015, 59, 1169. <https://doi.org/10.1007/s00484-014-0928-z>
• Türk Gaffari, Şimşek Ülkü G., Çeribaşı Ali O., Çeribaşı Songül, Özer Kaya Şeyma, Güvenç Mehmet, Çiftçi Mehmet, Sönmez Mustafa, Yüce Abdurrauf, Bayrakdar Ali, Yaman Mine, Tonbak Fadime: Effect of cinnamon ( Cinnamomum zeylanicum ) bark oil on heat stress-induced changes in sperm production, testicular lipid peroxidation, testicular apoptosis, and androgenic receptor density in developing Japanese quails. Theriogenology 2015, 84, 365. <https://doi.org/10.1016/j.theriogenology.2015.03.035>
• Supuka Peter, Marcinčák Slavomír, Popelka Peter, Petrovič Vladimír, Molnár Ladislav, Maskaľová Iveta, Kovalík Pavol, Marcinčáková Dana, Supuková Anna, Turek Peter: The effects of adding agrimony and sage extracts to water on blood biochemistry and meat quality of broiler chickens. Acta Vet. Brno 2015, 84, 119. <https://doi.org/10.2754/avb201584020119>
• Konca Y., Yalcin H., Karabacak M., Kaliber M., Durmuscelebi F. Z.: Effect of hempseed(Cannabis sativaL.) on performance, egg traits and blood biochemical parameters and antioxidant activity in laying Japanese Quail (Coturnix coturnix japonica). British Poultry Science 2014, 55, 785. <https://doi.org/10.1080/00071668.2014.978264>
• Yüce A., Türk G., Çeribaşı S., Güvenç M., Çiftçi M., Sönmez M., Özer Kaya Ş., Çay M., Aksakal M.: Effectiveness of cinnamon (Cinnamomum zeylanicum) bark oil in the prevention of carbon tetrachloride-induced damages on the male reproductive system. Andrologia 2014, 46, 263. <https://doi.org/10.1111/and.12072>
• Rao Pasupuleti Visweswara, Gan Siew Hua: Cinnamon: A Multifaceted Medicinal Plant. Evidence-Based Complementary and Alternative Medicine 2014, 2014, 1. <https://doi.org/10.1155/2014/642942>
• Konca Yusuf, Cimen Behzat, Yalcin Hasan, Kaliber Mahmut, Beyzi Selma Buyukkilic: Effect of Hempseed (Cannabis sativa sp.) Inclusion to the Diet on Performance, Carcass and Antioxidative Activity in Japanese Quail (Coturnix coturnix japonica). Korean Journal for Food Science of Animal Resources 2014, 34, 141. <https://doi.org/10.5851/kosfa.2014.34.2.141>
• Mehdipour Zohreh, Afsharmanesh Mohsen, Sami Masoud: Effects of dietary synbiotic and cinnamon (Cinnamomum verum) supplementation on growth performance and meat quality in Japanese quail. Livestock Science 2013, 154, 152. <https://doi.org/10.1016/j.livsci.2013.03.014>
• Yüce A., Türk G., Çeribaşi S., Sönmez M., Çiftçi M., Güvenç M.: Effects of cinnamon (Cinnamomum zeylanicum) bark oil on testicular antioxidant values, apoptotic germ cell and sperm quality. Andrologia 2013, 45, 248. <https://doi.org/10.1111/and.12000>
• Hashemipour H., Kermanshahi H., Golian A., Veldkamp T.: Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens. Poultry Science 2013, 92, 2059. <https://doi.org/10.3382/ps.2012-02685>
• Qi Xiaolong, Wu Shugeng, Zhang Haijun, Yue Hongyuan, Xu Shaohui, Ji Feng, Qi Guanghai: Effects of dietary conjugated linoleic acids on lipid metabolism and antioxidant capacity in laying hens. Archives of Animal Nutrition 2011, 65, 354. <https://doi.org/10.1080/1745039X.2011.617546>
• Marcinčáková Dana, Čertík Milan, Marcinčák Slavomír, Popelka Peter, Šimková Jana, Klempová Tatiana, Petrovič Vladimír, Tučková Marta, Bača Martin: Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat. Italian Journal of Animal Science 2011, 10, e43. <https://doi.org/10.4081/ijas.2011.e43>