Acta Vet. Brno 2010, 79: 211-216

https://doi.org/10.2754/avb201079020211

Dietary Fibre Content in Lupine (Lupinus albus L.) and Soya (Glycine max L.) Seeds

Bohumila Písaříková, Zdeněk Zralý

Veterinary Research Institute, Brno, Czech Republic

Received May 27, 2009
Accepted September 8, 2009

Crossref Cited-by Linking

  • Cammilleri Gaetano, Calabrese Vittorio, Vella Antonio, Macaluso Andrea, Bacchi Emanuela, Pantano Licia, Galluzzo Francesco Giuseppe, Oddo Adriana, Giangrosso Giuseppe, Ferrantelli Vincenzo, Brunone Mariagrazia: Essential and non-essential elements in white lupin ( Lupinus albus L.) cultivated in Southern Italy. Natural Product Research 2024, 38, 164. <https://doi.org/10.1080/14786419.2022.2107641>
  • Struți Dănuț Ioan, Mierlita Daniel, Bunea Andrea: Improving the Use of White Lupine in the Laying Quail Feeding by Enzymes Addition: Effects on Productive Performances, Digestion, Blood Biochemical Indices and Eggs Quality. Agriculture 2023, 13, 575. <https://doi.org/10.3390/agriculture13030575>
  • Vallath Aarcha, Shanmugam Akalya, Rawson Ashish: Prospects of future pulse milk variants from other healthier pulses - As an alternative to soy milk. Trends in Food Science & Technology 2022, 124, 51. <https://doi.org/10.1016/j.tifs.2022.03.028>
  • Keller Judith, Marmit Sven Peko, Bunzel Mirko: Structural Characterization of Dietary Fiber from Different Lupin Species (Lupinus sp.). J. Agric. Food Chem. 2022, 70, 8430. <https://doi.org/10.1021/acs.jafc.2c02028>
  • Ishaq Ali Raza, El-Nashar Heba A S, Younis Tahira, Mangat Muhammad Asad, Shahzadi Mashal, Ul Haq Amina Shamsheer, El-Shazly Mohamed: Genus Lupinus (Fabaceae): a review of ethnobotanical, phytochemical and biological studies. Journal of Pharmacy and Pharmacology 2022, 74, 1700. <https://doi.org/10.1093/jpp/rgac058>
  • Martineau-Côté Delphine, Achouri Allaoua, Karboune Salwa, L’Hocine Lamia: Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives. Nutrients 2022, 14, 1541. <https://doi.org/10.3390/nu14081541>
  • Malekipoor Rahil, Johnson Stuart K., Bhattarai Rewati R.: Lupin Kernel Fibre: Nutritional Composition, Processing Methods, Physicochemical Properties, Consumer Acceptability and Health Effects of Its Enriched Products. Nutrients 2022, 14, 2845. <https://doi.org/10.3390/nu14142845>
  • Perović Milica N., Knežević Jugović Zorica D., Antov Mirjana G.: Improved recovery of protein from soy grit by enzyme-assisted alkaline extraction. Journal of Food Engineering 2020, 276, 109894. <https://doi.org/10.1016/j.jfoodeng.2019.109894>
  • Ruiz-López Mario Alberto, Barrientos-Ramírez Lucia, García-López Pedro Macedonio, Valdés-Miramontes Elia Herminia, Zamora-Natera Juan Francisco, Rodríguez-Macias Ramón, Salcedo-Pérez Eduardo, Bañuelos-Pineda Jacinto, Vargas-Radillo J. Jesús: Nutritional and Bioactive Compounds in Mexican Lupin Beans Species: A Mini-Review. Nutrients 2019, 11, 1785. <https://doi.org/10.3390/nu11081785>
  • Woumbo Cerile Ypolyte, Kuate Dieudonné, Womeni Hilaire Macaire: Cooking methods affect phytochemical composition and anti-obesity potential of soybean ( Glycine max ) seeds in Wistar rats. Heliyon 2017, 3, e00382. <https://doi.org/10.1016/j.heliyon.2017.e00382>
  • Kaczmarska Kornelia T., Chandra-Hioe Maria V., Zabaras Dimitrios, Frank Damian, Arcot Jayashree: Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours. J. Agric. Food Chem. 2017, 65, 10064. <https://doi.org/10.1021/acs.jafc.7b02986>
  • Musco N., Cutrignelli M. I., Calabrò S., Tudisco R., Infascelli F., Grazioli R., Lo Presti V., Gresta F., Chiofalo B.: Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds. Animal Physiology Nutrition 2017, 101, 1227. <https://doi.org/10.1111/jpn.12643>
  • VALDÉS MIRAMONTES Elia Herminia, LÓPEZ-ESPINOZA Antonio, MARTÍNEZ MORENO Alma Gabriela, ZAMORA NATERA Juan Francisco, RODRÍGUEZ MACIAS Ramón, RUIZ-LOPEZ Mario Alberto: Iron bioavailability of Lupinus rotundiflorus seeds and roots in low-iron-diet treated rats. Rev. Nutr. 2017, 30, 827. <https://doi.org/10.1590/1678-98652017000600014>
  • FIGUEROA PEDRAZA Dixis, SANTOS Iná da Silva: Profile and performance of nutritionists in Primary Health Care. Rev. Nutr. 2017, 30, 835. <https://doi.org/10.1590/1678-98652017000600015>
  • Prusinski Janusz: White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a review. Czech J. Food Sci. 2017, 35, 95. <https://doi.org/10.17221/114/2016-CJFS>
  • Bähr Melanie, Fechner Anita, Hasenkopf Katrin, Mittermaier Stephanie, Jahreis Gerhard: Chemical composition of dehulled seeds of selected lupin cultivars in comparison to pea and soya bean. LWT - Food Science and Technology 2014, 59, 587. <https://doi.org/10.1016/j.lwt.2014.05.026>
  • Hofmanová Taťana, Hrušková Marie, Švec Ivan: Evaluation of wheat/non-traditional flour composite. Czech J. Food Sci. 2014, 32, 288. <https://doi.org/10.17221/311/2013-CJFS>
  • Chilomer K., Kasprowicz‐Potocka M., Gulewicz P., Frankiewicz A.: The influence of lupin seed germination on the chemical composition and standardized ileal digestibility of protein and amino acids in pigs. Animal Physiology Nutrition 2013, 97, 639. <https://doi.org/10.1111/j.1439-0396.2012.01304.x>
Crossref Cited-by Linking logo