Acta Vet. Brno 2010, 79: 217-224

https://doi.org/10.2754/avb201079020217

Effect of Tannin Content in Horse Bean on Rumen Fermentation in vitro

Wojciech Zawadzki1, Albert Czerski1, Edyta Wincewicz1, Jan Gnus2, Agnieszka Balcerzak1, Andrzej Kotecki3, Marcin Kozak3

1Department of Animal Physiology, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland,
2General and Vascular Surgery Ward, Provincial Specialized Hospital, Research and Development Center in Wrocław, Poland,
3Department of Crop Productions, Wrocław University of Environmental and Life Sciences, Wrocław, Poland

Received November 18, 2008
Accepted October 21, 2009

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