Acta Veterinaria Brno

Individual author index pages

• Bohumila Písaříková
• Zdeněk Zralý
• Ivan Herzig

Other articles of these authors

• Nutritional Value of Lupine in the Diets for Pigs (a Review)

  Bohumila Písaříková, Zdeněk Zralý

  2009, Vol. 78, Issue 3, pp. 399-409
• Amino Acid Profile of Protein from Pelvic Limb Long Bones of Broiler Chickens

  Eva Straková, Pavel Suchý, Ivan Herzig, Ladislav Steinhauser, Vlasta Šerman, Nora Mas

  2009, Vol. 78, Issue 4, pp. 571-577
• Effect of Sodium Humate on the Content of Trace Elements in Organs of Weaned Piglets

  Zdeněk Zralý, Bohumila Písaříková

  2010, Vol. 79, Issue 1, pp. 73-79
• Effect of Replacing Soybean Meal with Lupin Seed-based Meal in Chicken Diet on Performance, Carcass Value and Meat Quality

  Pavel Suchý, Eva Straková, Ivan Herzig, Ladislav Steinhauser, Josef Vopálenský, Leo Kroupa

  2010, Vol. 79, Issue 2, pp. 195-202
• Dietary Fibre Content in Lupine (Lupinus albus L.) and Soya (Glycine max L.) Seeds

  Bohumila Písaříková, Zdeněk Zralý

  2010, Vol. 79, Issue 2, pp. 211-216
• Values of Selected Haematological Indicators in Six Species of Feathered Game

  Eva Straková, Pavel Suchý, Romana Kábelová, František Vitula, Ivan Herzig

  2010, Vol. 79, Issue 9, pp. 3-8
• Values of Selected Biochemical and Mineral Metabolism Indicators in Feathered Game

  Pavel Suchý, Eva Straková, Leo Kroupa, Ladislav Steinhauser, Ivan Herzig

  2010, Vol. 79, Issue 9, pp. 9-12
• Effect of Vegetable Oil Fortified Feeds on the Content of Fatty Acids in Breast and Thigh Muscles in Broiler Chickens

  Tereza Krejčí-Treu, Eva Straková, Pavel Suchý, Ivan Herzig

  2010, Vol. 79, Issue 9, pp. 21-28
• Effect of the Feed Additive Clinoptilolite (ZeoFeed) on Nutrient Metabolism and Production Performance of Laying Hens

  Miroslav Macháček, Vladimír Večerek, Nora Mas, Pavel Suchý, Eva Straková, Vlasta Šerman, Ivan Herzig

  2010, Vol. 79, Issue 9, pp. 29-34
• Iodine and Selenium Contents in Skeletal Muscles of Red Deer (Cervus elaphus), Roe Deer (Capreolus capreolus) and Wild Boar (Sus scrofa) in the Czech Republic

  Jaroslav Kursa, Ivan Herzig, Jan Trávníček, Josef Illek, Vlasta Kroupová, Šárka Fuksová

  2010, Vol. 79, Issue 3, pp. 403-407
• Glycerol as source of energy in broiler chicken fattening

  Leo Kroupa, Pavel Suchý, Eva Straková, Ivan Herzig

  2011, Vol. 80, Issue 2, pp. 157-164
• Sea buckthorn (Hippophae rhamnoides L.) as a potential source of nutraceutics and its therapeutic possibilities - a review

  Jana Krejcarová, Eva Straková, Pavel Suchý, Ivan Herzig, Kateřina Karásková

  2015, Vol. 84, Issue 3, pp. 257-268
• Lupin as a perspective protein plant for animal and human nutrition – a review

  Kateřina Sedláková, Eva Straková, Pavel Suchý, Jana Krejcarová, Ivan Herzig

  2016, Vol. 85, Issue 2, pp. 165-175
• Fatty acid levels in the muscle tissue of eight beef cattle breeds

  Pavel Suchý, Eva Straková, Tomáš Karel, Ivan Herzig

  2018, Vol. 87, Issue 3, pp. 285-291