Acta Vet. Brno 2010, 79: 363-367

Effects of Dietary Supplementation with Rapeseed and Linseed Oil on the Composition of Fatty Acids in Porcine Muscle Tissue

Gordana Kralik1, Vladimir Margeta1, Pavel Suchý2, Eva Straková2

1Faculty of Agriculture, Josip Juraj Strossmayer University of Osijek, Croatia
2Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic

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  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

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