Acta Vet. Brno 2010, 79: 395-402

https://doi.org/10.2754/avb201079030395

Effect of Enzyme Preparation with Activity Directed Towards Degradation of Non Starch Polysaccharides on Yellow Lupine Seed Based Diet for Young Broilers

Bogusław I Olkowski1, Izabela Janiuk2, Antoni Jakubczak3

1Department of Animal Nutrition, Faculty of Life Sciences, University of Natural Sciences and Humanities, Siedlce, Poland
2Department of Vertebrates Morphology, Faculty of Life Sciences, University of Natural Sciences and Humanities, Siedlce, Poland
3Food Technology Institute, The State College of Computer Science and Business Administration, Łomża, Poland

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