Acta Vet. Brno 2010, 79: 117-125

Shelf-life of Chilled Muscle Tissue of the Common Carp (Cyprinus carpio L.) Packaged in Carbon Monoxide Enriched Modified Atmosphere

František Ježek, Hana Buchtová

Department of Meat Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic

Received March 3, 2009
Accepted January 19, 2010

Crossref Cited-by Linking

  • Rahnama Mahsa, Anvar Seyed Amirali, Ahari Hamed, Kazempoor Reza: Antibacterial effects of extracted corn zein with garlic extract‐based nanoemulsion on the shelf life of Vannamei prawn ( Litopenaeus vannamei ) at refrigerated temperature. Journal of Food Science 2021, 86, 4969. <>
  • Khoshbouy Lahidjani Leila, Ahari Hamed, Sharifan Anousheh: Influence of curcumin‐loaded nanoemulsion fabricated through emulsion phase inversion on the shelf life of Oncorhynchus mykiss stored at 4°C. J Food Process Preserv 2020, 44. <>
  • Babic Milijasevic J, Milijasevic M, Djordjevic V: Modified atmosphere packaging of fish – an impact on shelf life. IOP Conf. Ser.: Earth Environ. Sci. 2019, 333, 012028. <>
  • Hematyar Nima, Masilko Jan, Mraz Jan, Sampels Sabine: Nutritional quality, oxidation, and sensory parameters in fillets of common carp (Cyprinus carpio L.) influenced by frozen storage (-20 °C). J Food Process Preserv 2018, 42, e13589. <>
  • Bouletis Achilleas D., Arvanitoyannis Ioannis S., Hadjichristodoulou Christos: Application of modified atmosphere packaging on aquacultured fish and fish products: A review. Critical Reviews in Food Science and Nutrition 2017, 57, 2263. <>
  • Babić Milijašević J, Milijašević M, Đinović-Stojanović J, Vranić D: Effect of modified atmosphere and vacuum packaging on TVB-N production of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) cuts. IOP Conf. Ser.: Earth Environ. Sci. 2017, 85, 012036. <>
  • Milijašević M, Babić Milijašević J, Đinović-Stojanović J, Vesković Moračanin S, Lilić S: Changes of pH and peroxide value in carp (Cyprinus carpio) cuts packaged in modified atmosphere. IOP Conf. Ser.: Earth Environ. Sci. 2017, 85, 012041. <>
  • Milijašević Milan Petar, Babić Jelena Arandjel, Vranić Danijela Vojislav, Borović Branka Ranko, Moračanin Slavica Mirko Vesković: Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets. Acta Vet. Brno 2016, 85, 195. <>
Crossref Cited-by Linking logo