Acta Vet. Brno 2010, 79: 93-100

https://doi.org/10.2754/avb201079S9S093

Effects of Modified Atmosphere Packaging on the Microbiological Properties of Fresh Common Carp (Cyprinus carpio L.)

Katarína Hudecová, Hana Buchtová, Iva Steinhauserová

Department of Meat Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic

Received March 5, 2009
Accepted December 3, 2009

Crossref Cited-by Linking

  • Gokoglu Nalan: Innovations in Seafood Packaging Technologies: A Review. Food Reviews International 2020, 36, 340. <https://doi.org/10.1080/87559129.2019.1649689>
  • Zhang Jingbin, Li Yan, Liu Xiaochang, Lei Yutian, Regenstein Joe M., Luo Yongkang: Characterization of the microbial composition and quality of lightly salted grass carp (Ctenopharyngodon idellus) fillets with vacuum or modified atmosphere packaging. International Journal of Food Microbiology 2019, 293, 87. <https://doi.org/10.1016/j.ijfoodmicro.2018.12.022>
  • Abel Nanna, Rotabakk Bjørn Tore, Lerfall Jørgen: Effect of heat treatment and packaging technology on the microbial load of lightly processed seafood. LWT 2019, 101, 123. <https://doi.org/10.1016/j.lwt.2018.11.025>
  • Abel Nanna, Rotabakk Bjørn Tore, Rustad Turid, Ahlsen Vidar B., Lerfall Jørgen: Physiochemical and Microbiological Quality of Lightly Processed Salmon ( Salmo salar L .) Stored Under Modified Atmosphere. Journal of Food Science 2019, 84, 3364. <https://doi.org/10.1111/1750-3841.14852>
  • Genç İsmail Yüksel, Diler Abdullah: Soğuk şartlarda (4ᵒC) depolanan Carassius gibelio’da meydana gelen kalite değişimleri ve aşamalı çoklu regresyon yöntemine göre raf ömrü tahmin modelinin geliştirilmesi. Acta Aquatica Turcica 2019. <https://doi.org/10.22392/actaquatr.535446>
  • Olatunde Oladipupo Odunayo, Benjakul Soottawat: Nonthermal Processes for Shelf-Life Extension of Seafoods: A Revisit. Comprehensive Reviews in Food Science and Food Safety 2018, 17, 892. <https://doi.org/10.1111/1541-4337.12354>
  • Cheng Teng, Li Rui, Kou Xiaoxi, Wang Shaojin: Influence of controlled atmosphere on thermal inactivation of Escherichia coli ATCC 25922 in almond powder. Food Microbiology 2017, 64, 186. <https://doi.org/10.1016/j.fm.2017.01.007>
  • Bouletis Achilleas D., Arvanitoyannis Ioannis S., Hadjichristodoulou Christos: Application of modified atmosphere packaging on aquacultured fish and fish products: A review. Critical Reviews in Food Science and Nutrition 2017, 57, 2263. <https://doi.org/10.1080/10408398.2013.862202>
  • Lunda Roman, Linhartová Zuzana, Másílko Jan, Dvořák Petr, Možina Sonja Smole, Mráz Jan: Effect of different types of descaling methods on shelf life of air-/vacuum-packaged common carp (Cyprinus carpio L.) fillets under refrigerated storage conditions. Aquacult Int 2016, 24, 1555. <https://doi.org/10.1007/s10499-016-0040-y>
  • Sterniša Meta, Mraz Jan, Smole Možina Sonja: Microbiological aspects of common carp (Cyprinus carpio) and its processing—relevance for final product quality: a review. Aquacult Int 2016, 24, 1569. <https://doi.org/10.1007/s10499-016-0051-8>
  • Novoslavskij Aleksandr, Terentjeva Margarita, Eizenberga Inga, Valciņa Olga, Bartkevičs Vadims, Bērziņš Aivars: Major foodborne pathogens in fish and fish products: a review. Ann Microbiol 2016, 66, 1. <https://doi.org/10.1007/s13213-015-1102-5>
  • DeWitt Christina, Oliveira Alexandra: Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products. Foods 2016, 5, 48. <https://doi.org/10.3390/foods5030048>
  • TERENTJEVA MARGARITA, EIZENBERGA INGA, VALCIŅA OLGA, NOVOSLAVSKIJ ALEKSANDR, STRAZDIŅA VITA, BĒRZIŅŠ AIVARS: Prevalence of Foodborne Pathogens in Freshwater Fish in Latvia. Journal of Food Protection 2015, 78, 2093. <https://doi.org/10.4315/0362-028X.JFP-15-121>
  • Mus Tulay Elal, Cetinkaya Figen, Celik Umut: Occurrence of Vibrio, Salmonella and Staphylococcus aureus in retail fresh fish, mussel and shrimp. Acta Vet. Brno 2014, 83, 75. <https://doi.org/10.2754/avb201483020075>
  • Provincial Laura, Guillén Elena, Gil Mario, Alonso Verónica, Roncalés Pedro, Beltrán Jose A.: Survival of Listeria monocytogenes and Salmonella Enteritidis in sea bream (Sparus aurata) fillets packaged under enriched CO2 modified atmospheres. International Journal of Food Microbiology 2013, 162, 213. <https://doi.org/10.1016/j.ijfoodmicro.2013.01.015>
Crossref Cited-by Linking logo