Acta Vet. Brno 2011, 80: 29-39

https://doi.org/10.2754/avb201180010029

Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria

Leona Buňková1, František Buňka2, Rahula Janiš1, Jiří Krejčí1, Iva Doležálková1, Zdeněk Pospíšil3, Jan Růžička4, Bohuslava Tremlová5

1Department of Fat, Tenside and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlin, Czech Republic
2Department of Food Technology and Microbiology, Faculty of Technology, Tomas Bata University in Zlin, Czech Republic
3Department of Mathematics and Statistics, Faculty of Science, Masaryk University, Brno, Czech Republic
4Department of Environment Protection Engineering, Faculty of Technology, Tomas Bata University in Zlin, Czech Republic
5Department of Vegetable Foodstuffs and Plant Production, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic

References

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  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

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