Acta Vet. Brno 2011, 80: 29-39

https://doi.org/10.2754/avb201180010029

Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria

Leona Buňková1, František Buňka2, Rahula Janiš1, Jiří Krejčí1, Iva Doležálková1, Zdeněk Pospíšil3, Jan Růžička4, Bohuslava Tremlová5

1Department of Fat, Tenside and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlin, Czech Republic
2Department of Food Technology and Microbiology, Faculty of Technology, Tomas Bata University in Zlin, Czech Republic
3Department of Mathematics and Statistics, Faculty of Science, Masaryk University, Brno, Czech Republic
4Department of Environment Protection Engineering, Faculty of Technology, Tomas Bata University in Zlin, Czech Republic
5Department of Vegetable Foodstuffs and Plant Production, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic

Crossref Cited-by Linking

  • Kaur Vishaldeep, Kaushal Sonia, Kalia Anu, Heena: Nutmeg vs mace: Evaluation of functional, nutritional, antioxidant and antimicrobial traits to employ as a food preservative. Food Bioscience 2024, 62, 105193. <https://doi.org/10.1016/j.fbio.2024.105193>
  • Dutoit Agathe, Decourcelle Nicolas, Mathot Anne-Gabrielle, Coroller Louis: Relationships between the inhibitory efficacy and physicochemical properties of six organic acids and monolaurin against Bacillus weihenstephanensis KBAB4 growth in liquid medium. Food Microbiology 2024, 121, 104498. <https://doi.org/10.1016/j.fm.2024.104498>
  • Salinas-Chavira Jaime, Arzola-Alvarez Claudio, Hume Michael E., Fonseca Mozart, Ruiz-Barrera Oscar, Castillo-Castillo Yamicela, Ontiveros-Magadan Marina, Jones Barbara, Crippen Tawni L., Poole Toni L., Zuñiga-Serrano Aracely, Anderson Robin C.: Influence of medium chain fatty acids on selected microbes and on in vitro ruminal fermentation of air-exposed corn silage. Front. Vet. Sci. 2024, 11. <https://doi.org/10.3389/fvets.2024.1416695>
  • Liu Tao, Ruan Shengyue, Mo Qiufen, Zhao Minjie, Wang Jing, Ye Zhangying, Chen Li, Feng Fengqin: Evaluation of dynamic effects of dietary medium-chain monoglycerides on performance, intestinal development and gut microbiota of broilers in large-scale production. Animal Nutrition 2023, 14, 269. <https://doi.org/10.1016/j.aninu.2023.05.003>
  • Arzola-Alvarez Claudio, Ruiz-Barrera Oscar, Castillo-Castillo Yamicela, Ontiveros Marina, Fonseca Mozart, Jones Barbara W., Smith William B., Hume Michael E., Harvey Roger, Poole Toni L., Anderson Robin C., Arzola-Rubio Alejandro, Salinas-Chavira Jaime: Effects in air-exposed corn silage of medium chain fatty acids on select spoilage microbes, zoonotic pathogens, and in vitro rumen fermentation. Journal of Environmental Science and Health, Part B 2023, 58, 45. <https://doi.org/10.1080/03601234.2023.2168449>
  • Nitbani Febri Odel, Tjitda Putra Jiwamurwa Pama, Nitti Fidelis, Jumina J., Detha Annytha Ina Rohi: Antimicrobial Properties of Lauric Acid and Monolaurin in Virgin Coconut Oil: A Review. ChemBioEng Reviews 2022, 9, 442. <https://doi.org/10.1002/cben.202100050>
  • Liu Tao, Guo Liangyong, Zhangying Ye, Ruan Shengyue, Liu Wangxin, Zhang Xi, Feng Fengqin: Dietary medium‐chain 1‐monoglycerides modulates the community and function of cecal microbiota of broilers. J Sci Food Agric 2022, 102, 2242. <https://doi.org/10.1002/jsfa.11562>
  • Heena, Kaushal Sonia, Kalia Anu, Kaur Vishaldeep: Proximate, mineral, chemical composition, antioxidant and antimicrobial potential of dropped fruits of Citrus reticulata Blanco. Food Measure 2022, 16, 4303. <https://doi.org/10.1007/s11694-022-01532-w>
  • Ngatirah Ngatirah, Hidayat Chusnul, Rahayu Endang S., Utami Tyas: Enzymatic Glycerolysis of Palm Kernel Olein-Stearin Blend for Monolaurin Synthesis as an Emulsifier and Antibacterial. Foods 2022, 11, 2412. <https://doi.org/10.3390/foods11162412>
  • Matějková Kateřina, Křížek Martin, Dadáková Eva, Vácha František, Pelikánová Tamara: Effects of monoacylglycerols and chitosan on the biogenic amine formation in the flesh of rainbow trout (Oncorhynchus mykiss). Czech J. Food Sci. 2020, 38, 164. <https://doi.org/10.17221/310/2019-CJFS>
  • Peer Petra, Sedlaříková Jana, Janalíková Magda, Kučerová Liliana, Pleva Pavel: Novel Polyvinyl Butyral/Monoacylglycerol Nanofibrous Membrane with Antifouling Activity. Materials 2020, 13, 3662. <https://doi.org/10.3390/ma13173662>
  • Wang Wenyue, Wang Rui, Zhang Guiju, Chen Fangli, Xu Baocai: In Vitro Antibacterial Activities and Mechanisms of Action of Fatty Acid Monoglycerides Against Four Foodborne Bacteria. Journal of Food Protection 2020, 83, 331. <https://doi.org/10.4315/0362-028X.JFP-19-259>
  • Laloučková Klára, Malá Lucie, Slaničková Paula, Skřivanová Eva: In vitro antimicrobial effect of palm oils rich in medium-chain fatty acids against mastitis-causing Gram-positive bacteria. Czech J. Anim. Sci. 2019, 64, 325. <https://doi.org/10.17221/66/2019-CJAS>
  • Hovorková Petra, Laloučková Klára, Skřivanová Eva: Determination of in vitro antibacterial activity of plant oils containing medium-chain fatty acids against Gram-positive pathogenic and gut commensal bacteria. Czech J. Anim. Sci. 2018, 63, 119. <https://doi.org/10.17221/70/2017-CJAS>
  • Buňková Leona, Buňka František: Microflora of processed cheese and the factors affecting it. Critical Reviews in Food Science and Nutrition 2017, 57, 2392. <https://doi.org/10.1080/10408398.2015.1060939>
  • Ham Youngseok, Kim Tae-Jong: Inhibitory activity of monoacylglycerols on biofilm formation in Aeromonas hydrophila, Streptococcus mutans, Xanthomonas oryzae, and Yersinia enterocolitica. SpringerPlus 2016, 5. <https://doi.org/10.1186/s40064-016-3182-5>
  • Dayrit Fabian M.: The Properties of Lauric Acid and Their Significance in Coconut Oil. J Americ Oil Chem Soc 2015, 92, 1. <https://doi.org/10.1007/s11746-014-2562-7>
  • Petra Ševčíková, Renata Adami, Věra Kašpárková, Ernesto Reverchon, Tomáš Sedláček, Miroslav Pastorek: Supercritical Assisted Atomization of emulsions for encapsulation of 1-monoacylglycerols in an hydrophilic carrier. The Journal of Supercritical Fluids 2015, 97, 183. <https://doi.org/10.1016/j.supflu.2014.11.015>
  • Petra Ševčíková, Věra Kašpárková, Iva Hauerlandová, Petr Humpolíček, Zdeňka Kuceková, Leona Buňková: Formulation, antibacterial activity, and cytotoxicity of 1‐monoacylglycerol microemulsions. Euro J Lipid Sci & Tech 2014, 116, 448. <https://doi.org/10.1002/ejlt.201300171>
  • Hauerlandová Iva, Lorencová Eva, Buňka František, Navrátil Jan, Janečková Kristýna, Buňková Leona: The influence of fat and monoacylglycerols on growth of spore-forming bacteria in processed cheese. International Journal of Food Microbiology 2014, 182-183, 37. <https://doi.org/10.1016/j.ijfoodmicro.2014.04.027>
  • Doležálková Iva, Janiš Rahula, Buňková Leona, Slobodian Petr, Vícha Robert: Preparation, Characterization and Antibacterial Activity of 1-Monoacylglycerol of Adamantane-1-Carboxylic Acid. Journal of Food Biochemistry 2013, 37, 544. <https://doi.org/10.1111/jfbc.12005>
  • Lorencová Eva, Vltavská Pavlína, Budinský Pavel, Koutný Marek: Antibacterial effect of phosphates and polyphosphates with different chain length. Journal of Environmental Science and Health, Part A 2012, 47, 2241. <https://doi.org/10.1080/10934529.2012.707544>
  • Marounek Milan, Putthana Vannaphone, Benada Oldřich, Lukešová Daniela: Antimicrobial activities of medium-chain fatty acids and monoacylglycerols on Cronobacter sakazakii DBM 3157T and Cronobacter malonaticus DBM. Czech J. Food Sci. 2012, 30, 573. <https://doi.org/10.17221/433/2011-CJFS>
  • DOLEŽÁLKOVÁ Iva, MÁČALÍK Zdeněk, BUTKOVIČOVÁ Adéla, JANIŠ Rahula, BUŇKOVÁ Leona: Monoacylglycerols as fruit juices preservatives. Czech J. Food Sci. 2012, 30, 567. <https://doi.org/10.17221/485/2011-CJFS>
Crossref Cited-by Linking logo