Acta Vet. Brno 2011, 80: 57-64

https://doi.org/10.2754/avb201180010057

Effect of dietary supplementation of trace elements on blood chemistry and selected immunological indices depending on the age of broiler chickens

Vladimír Petrovič1, Ján Kushev2, Lode Nollet3, Gabriel Kováč1

1Clinic for Ruminants, University of Veterinary Medicine and Pharmacy, Košice, Slovak Republic
21st Internal Clinic, University of Veterinary Medicine and Pharmacy, Košice, Slovak Republic
3Alltech Netherlands BV, Belgian Office, Deinze, Belgium

Crossref Cited-by Linking

  • Otowski Kamil, Drażbo Aleksandra, Ognik Katarzyna, Kozłowski Krzysztof: Intestinal digestibility of selected minerals, growth performance and meat quality in turkeys fed diets supplemented with different sources and levels of zinc. Annals of Animal Science 2020, 0. <https://doi.org/10.2478/aoas-2020-0093>
  • Jankowski Jan, Kozłowski Krzysztof, Ognik Katarzyna, Otowski Kamil, Juśkiewicz Jerzy, Zduńczyk Zenon: The effect of the dietary inclusion levels and sources of zinc on the performance, metabolism, redox and immune status of turkeys. Animal Feed Science and Technology 2019, 252, 103. <https://doi.org/10.1016/j.anifeedsci.2019.04.014>
  • Sakara V., Melnyk A., Markhenkov F.: State of protein and mineral exchange in broiler-chickens for the use of Zinc and Mangane chelates. Nauk. vìsn. vet. med. 2019, 85. <https://doi.org/10.33245/2310-4902-2019-149-1-85-94>
  • Zigo Frantisek: Effect of Dietary Selenium Sources in Racing Pigeons and their Effect on Antioxidant Markers During Flying Effort. IJAWB 2017, 2. <https://doi.org/10.15406/ijawb.2017.02.00035>
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