Acta Vet. Brno 2011, 80: 157-164

https://doi.org/10.2754/avb201180020157

Glycerol as source of energy in broiler chicken fattening

Leo Kroupa, Pavel Suchý, Eva Straková, Ivan Herzig

Department of Nutrition, Animal Husbandry, and Animal Hygiene, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic

References

1. Anonymous 2003: Regulation No. 318/2003 of 12 September 2003 amending Regulation No. 54/2002 Coll. that specifies safety requirements concerning the identity and purity of additives. E 422 Glycerol. p. 5258
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17. Thacker PA, Campbell GL, Xu Y 1994: Composition and nutritive-value of acidulated fatty-acids, degummed canola oils and tallow as energy-sources for starting broiler chicks. Anim Feed Sci Technol 46: 251-260 <https://doi.org/10.1016/0377-8401(94)90143-0>
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19. Zelenka J, Heger J, Zeman L 2007: Doporučený obsah živin v krmných směsích a výživná hodnota krmiv pro drůbež (Recommended nutrient content in poultry diets and nutritive value of feeds for poultry). Mendel University in Brno, Brno, 78 p.
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