Acta Vet. Brno 2011, 80: 197-202

https://doi.org/10.2754/avb201180020197

Energy value of meat in selected species of feathered game

František Vitula1, Pavel Suchý2, Eva Straková2, Kateřina Karásková2, David Zapletal2, Leo Kroupa2

1Department of Veterinary Ecology and Environmental Protection, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno
2Department of Nutrition, Animal Husbandry and Animal Hygiene, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno

References

1. Cerioli C, Fiorentini L, Piva G 1992: Nutritive value of meat of guineafowls (Numida meleagris). Riv Sci Aliment 21: 373-382
2. Gaglianone ME, Ariki J, De Souza PA, De Souza HBA, De Moraes VMB, Vargas FC 2006:
3. Carcass income and chemical composition of the native partridge (Rhynchotus rufescens – Tinamiformes) meat. Cienc rural 36: 258-262
4. Kuzniacka J, Adamski M, Bernacki Z 2007: Effect of age and sex of pheasants (Phasianus colchicus L.) on selected physical properties and chemical composition of meat. Ann Anim Sci 7: 45-53
5. Petkov R 1984: Chemical composition of pheasant meat. Vet Med Nauki 21: 106-110
6. Suchý P, Jelínek P, Straková E, Hucl J 2002: Chemical composition of muscles of hybrid broiler chickens during prolonged feeding. Czech J Anim Sci 47: 511-518
7. U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory Home Page. Available at: http://www.ars.usda.gov/nutrientdata. Accessed March 1, 2010
8. Večerek V, Suchý P, Straková E, Vitula F, Mikundová M 2005: Variation in the chemical composition of muscles in young pheasants during their growth. Arch Tierzucht 48: 290-298
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  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

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