Acta Vet. Brno 2011, 80: 207-214

https://doi.org/10.2754/avb201180020207

Quality of raw milk from a farm with automatic milking system in the Czech Republic

Bohumíra Janštová, Michaela Dračková, Kateřina Dlesková, Šárka Cupáková, Lenka Necidová, Pavlína Navrátilová, Lenka Vorlová

Department of Milk Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic

References

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27. Nielen M, Deluyker H, Schukken YH, Brand A 1992: Electrical conductivity of milk: measurement, modifiers and meta analysis of mastitis detection performance. J Dairy Sci 75: 606-614 <https://doi.org/10.3168/jds.S0022-0302(92)77798-4>
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30. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. Official Journal of the European Union, 2004, No. L. 139: 14 -74
31. Silveira IA, Carvalho EP, Teixeira D, Barrios BE 1999: Verification of the proteolytic and lipolytic activies of the microbial flora isolated from raw, refrigerated, type B milk. II. Psychrotrophic microorganisms. Rev Latinoam Microbiol 41: 85-88
32. Svennersten–Sjaunja KM, Pettersson G 2008: Pros and cons of automatic milking in Europe. J Anim Sci 86: 37-46 <https://doi.org/10.2527/jas.2007-0527>
33. Škarda J, Škardová O, Urbanová E 1990: Prevence a tlumení mastitid dojnic (Preventing and reducing mastitis in dairy cows – in Czech). Veterinářství 5: 243-251
34. Wade KM, van Asseldonk MAPM, Berensten PBM, Ouweltjes W, Hogeveen 2004: Economic efficiency of automatic milking systems with specific emphasis on increases in milk production. In Automatic Milking, a Berger Understanding. A. Meijering, H. Hogeveen and de Koning CJAM, ed. Wageningen Academic Publisher, Wageningen, The Netherlands, p. 62-67
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  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

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