Acta Veterinaria Brno

Crossref Cited-by Linking

• Ali Mohsin, Ahmed Saeed, Ali Mubashar, Ahmad Nisar, Tariq Mohammad Noman, Usman Muhammad, Sardar Ahmad Azeem: Effects of Saccharomyces cerevisiae live cells and culture on growth and productive performance in lactating Nili-Ravi buffaloes. Trop Anim Health Prod 2023, 55. <https://doi.org/10.1007/s11250-023-03708-y>
• Mousa Gamal A., Allak Masouda A., Shehata Mohamed G., Hashem Nesrein M., Hassan Ola G. A.: Dietary Supplementation with a Combination of Fibrolytic Enzymes and Probiotics Improves Digestibility, Growth Performance, Blood Metabolites, and Economics of Fattening Lambs. Animals 2022, 12, 476. <https://doi.org/10.3390/ani12040476>
• Toghdory Abdolhakim, Ghoorchi Taghi, Hossein Abadi Mostafa, mazloomirezvani Mehdi: Effects of Saccharomyces Cerevisiae on Milk Production and Composition, Nutrient Digestibility and Blood Parameters in Dairy Cows. rap 2022, 13, 80. <https://doi.org/10.52547/rap.13.38.80>
• Zhang Xiangfei, Dong Xianwen, Wanapat Metha, Shah Ali Mujtaba, Luo Xiaolin, Peng Quanhui, Kang Kun, Hu Rui, Guan Jiuqiang, Wang Zhisheng: Ruminal pH pattern, fermentation characteristics and related bacteria in response to dietary live yeast (Saccharomyces cerevisiae) supplementation in beef cattle. Anim Biosci 2022, 35, 184. <https://doi.org/10.5713/ab.21.0200>
• Burdick Sanchez Nicole C., Broadway Paul R., Carroll Jeffery A.: Influence of Yeast Products on Modulating Metabolism and Immunity in Cattle and Swine. Animals 2021, 11, 371. <https://doi.org/10.3390/ani11020371>
• Grossi Silvia, Dell’Anno Matteo, Rossi Luciana, Compiani Riccardo, Sgoifo Rossi Carlo Angelo: Supplementation of Live Yeast, Mannan Oligosaccharide, and Organic Selenium during the Adaptation Phase of Newly Arrived Beef Cattle: Effects on Health Status, Immune Functionality, and Growth Performance. Antibiotics 2021, 10, 1114. <https://doi.org/10.3390/antibiotics10091114>
• D. El Shou Ramadan, A. Mahmoud Fatma: Effect of Dietary Yeast on Male Dromedary Camels During the Rut: Behavioral and Biochemical Insights. Asian J. of Animal and Veterinary Advances 2021, 16, 20. <https://doi.org/10.3923/ajava.2021.20.29>
• Aung Min, Ohtsuka Hiromichi, Izumi Kenichi: Effect of yeast cell wall supplementation on production performances and blood biochemical indices of dairy cows in different lactation periods. Vet World 2019, 12, 796. <https://doi.org/10.14202/vetworld.2019.796-801>
• Głuski Tadeusz, Patro Magdalena, Marczuk Andrzej, Misztal Wojciech, Szwedziak Katarzyna, Grzywacz Żaneta: 24-Hour Microclimate Conditions in Livestock Building. Agricultural Engineering 2019, 23, 41. <https://doi.org/10.1515/agriceng-2019-0024>
• Jiang Y., Ogunade I.M., Kim D.H., Li X., Pech-Cervantes A.A., Arriola K.G., Oliveira A.S., Driver J.P., Ferraretto L.F., Staples C.R., Vyas D., Adesogan A.T.: Effect of adding clay with or without a Saccharomyces cerevisiae fermentation product on the health and performance of lactating dairy cows challenged with dietary aflatoxin B1. Journal of Dairy Science 2018, 101, 3008. <https://doi.org/10.3168/jds.2017-13678>
• Tunc M.A., Yoruk M.A.: Effects of Humate and Probiotic on the Number of Escherichia coli, Blood and Antioxidant Parameters in Suckling Period of Calves. Asian J. of Animal and Veterinary Advances 2017, 12, 169. <https://doi.org/10.3923/ajava.2017.169.176>
• Ali A.I.M., Sandi S., . Riswandi, Imsya A., Prabowo A., Rofiq N.: Evaluation of Yeast Supplementation with Urea-Molasses in Rice Straw-Based Diets on in vitro Ruminal Fermentation. Pakistan J. of Nutrition 2015, 14, 988. <https://doi.org/10.3923/pjn.2015.988.993>
• Ruiz Oscar, Castillo Yamicela, Arzola Claudio, Burrola Eduviges, Salinas Jaime, Corral Agustín, Hume Michael E., Murillo Manuel, Itza Mateo: Effects of Candida norvegensis Live Cells on In vitro Oat Straw Rumen Fermentation. Asian Australas. J. Anim. Sci 2015, 29, 211. <https://doi.org/10.5713/ajas.15.0166>