Acta Veterinaria Brno

Individual author index pages

• Olga Čelechovská
• Veronika Harkabusová
• Blanka Macharáčková
• Eva Vitoulová
• Alena Lavičková

Other articles of these authors

• Ecotoxicological Assessment of Sediment Leachates of Small Watercourses in the Brno City Suburban Area (South Moravia, Czech Republic)

  Miroslava Beklová, Olga Čelechovská, Radka Dobšíková, Ivana Haluzová, Helena Králová, Jitka Malá, Helena Modrá, Magdalena Ostrá, Zdeňka Svobodová

  2010, Vol. 79, Issue 1, pp. 157-164
• Concentrations of Metals in Tissues of Fish from the Věstonice Reservoir

  Renáta Kenšová, Olga Čelechovská, Jana Doubravová, Zdeňka Svobodová

  2010, Vol. 79, Issue 2, pp. 335-345
• Lead, mercury and cadmium content in bottom sediments, reed (Phragmites australis) beds and great pond snails (Lymnaea stagnalis) in fishponds and the role of littoral zones in their accumulation

  Jan Sychra, Olga Čelechovská, Zdeňka Svobodová, Oldřich Sychra

  2011, Vol. 80, Issue 3, pp. 313-321
• Monitoring of risk metals in chub (Leuciscus cephalus L.) from the Svitava and Svratka rivers in the urban area of Brno, Czech Republic

  Veronika Harkabusová, Olga Čelechovská, Alena Lavičková, Zdeňka Svobodová

  2012, Vol. 81, Issue 1, pp. 69-73
• Polycyclic aromatic hydrocarbons and risk elements in honey from the South Moravian region (Czech Republic)

  Petra Batelková, Ivana Borkovcová, Olga Čelechovská, Lenka Vorlová, Klára Bartáková

  2012, Vol. 81, Issue 2, pp. 169-174
• The impact of using lead pellets on lead contamination of mallards (Anas platyrhynchos) in the Czech Republic

  Zdeňka Hutařová, Olga Čelechovská, Vladimír Večerek, Zdeňka Svobodová

  2013, Vol. 82, Issue 1, pp. 55-59
• EDTA-Induced Changes of Microelement Concentration in Connective Tissue of Bovine Hide

  P. Smejkal, Olga Čelechovská, A. Blažej, S. Zima

  1983, Vol. 52, Issue 3-4, pp. 145-150
• Mercury content in the parasite-host system of Ligula intestinalis and Abramis brama and the effect of the parasite on fish muscle composition

  Miroslava Palíková, Stanislav Navrátil, Andrea Dvořáková, Iveta Bedáňová, Jan Mareš, Olga Čelechovská

  2014, Vol. 83, Issue 2, pp. 89-93
• Cooking of meat: effect on texture, cooking loss and microbiological quality – a review

  František Ježek, Josef Kameník, Blanka Macharáčková, Kateřina Bogdanovičová, Jiří Bednář

  2019, Vol. 88, Issue 4, pp. 487-496
• The shelf life of cooked sausages with reduced salt content

  Marta Dušková, Kateřina Dorotíková, Blanka Macharáčková, František Ježek, Josef Kameník, Ondrej Šedo

  2024, Vol. 93, Issue 1, pp. 115-121