Acta Vet. Brno 2011, 80: 299-304

The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions

Peter Žoldoš1, Peter Popelka2, Slavomír Marcinčák2, Jozef Nagy2, Lýdia Mesarčová2, Monika Pipová2, Pavlína Jevinová2, Alena Nagyová3, Pavel Maľa2

1Mraziarne Poprad, Slovak Republic
2Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Košice, Slovak Republic
3Department of the Environment, Veterinary Legislation and Economics, University of Veterinary Medicine and Pharmacy in Košice, Slovak Republic


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  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

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