Acta Veterinaria Brno

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• Clayton E. H., Fahey H., Tyndall P., Lowrie R., Xu B., Ataollahi F., Norton M. R., Greer Andy: Average daily gain in lambs grazing mixed annual forage species compared with single species and relationship to feed on offer. Anim. Prod. Sci. 2024, 64. <https://doi.org/10.1071/AN24102>
• Wang L.F., Bergstrom J.R., Hahn J.D., Young M.G., Zijlstra R.T.: Acid-binding capacity of feed in swine nutrition. Animal Feed Science and Technology 2023, 295, 115519. <https://doi.org/10.1016/j.anifeedsci.2022.115519>
• Kazemi Mohsen, Ghasemi Bezdi Kamal: The nutritional value of some fruit tree leaves for finishing lambs. Animal Biotechnology 2022, 33, 1296. <https://doi.org/10.1080/10495398.2021.1891929>
• Kazemi Mohsen, Valizadeh Reza, Ibrahimi Khoram Abadi Elias: Yogurt and molasses can alter microbial-digestive and nutritional characteristics of pomegranate leaves silage. AMB Expr 2022, 12. <https://doi.org/10.1186/s13568-022-01452-4>
• Benjamim da Silva Érica, Kung Limin: A Meta-Analysis of the Effects of a Chemical Additive on the Fermentation and Aerobic Stability of Whole-Plant Maize Silage. Agriculture 2022, 12, 132. <https://doi.org/10.3390/agriculture12020132>
• Ma Hao, Wang Weiwei, Wang Zhenyu, Tan Zhongfang, Qin Guangyong, Wang Yanping, Pang Huili: Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with Enterococcus faecalis during Fermentation and Aerobic Exposure. Microorganisms 2022, 10, 530. <https://doi.org/10.3390/microorganisms10030530>
• Kazemi Mohsen, Mokhtarpour Amir: Chemical, mineral composition, in vitro ruminal fermentation and buffering capacity of some rangeland-medicinal plants. Acta Sci. Anim. Sci. 2022, 44, e55909. <https://doi.org/10.4025/actascianimsci.v44i1.55909>
• Kazemi Mohsen, Ghasemi Bezdi Kamal: An investigation of the nutritional value of camelthorn (Alhagi maurorum) at three growth stages and its substitution with part of the forage in Afshari ewes’ diets. Animal Feed Science and Technology 2021, 271, 114762. <https://doi.org/10.1016/j.anifeedsci.2020.114762>
• Kazemi Mohsen, Mokhtarpour Amir: In vitro and in vivo evaluation of some tree leaves as forage sources in the diet of Baluchi male lambs. Small Ruminant Research 2021, 201, 106416. <https://doi.org/10.1016/j.smallrumres.2021.106416>
• Kazemi Mohsen: An investigation on chemical/mineral compositions, ruminal microbial fermentation, and feeding value of some leaves as alternative forages for finishing goats during the dry season. AMB Expr 2021, 11. <https://doi.org/10.1186/s13568-021-01238-0>
• Kazemi Mohsen, Moheghi Mohammad Mehdi, Tohidi Reza: A study on the nutritional characteristics of some plants and their effects on ruminal microbial fermentation and protozoa population. AMB Expr 2021, 11. <https://doi.org/10.1186/s13568-021-01338-x>
• Wang Jing, Yu Xiao-Jie, Bai Yuan-Yuan, Wang Peng-Zhen, Liu Chu-Yuan: Effects of grazing and confinement on the morphology and microflora of the gastrointestinal tract of Small-tailed Han sheep. Livestock Science 2020, 241, 104208. <https://doi.org/10.1016/j.livsci.2020.104208>
• Woo Seungmin, Kim Sooah, Ye Suji, Kim Soo Rin, Seol Jeongman, Dooyum Uyeh Daniel, Kim Junhee, Hong Dong Hyuck, Kim Jong Nam, Ha Yushin: Effect of temperature on single- and mixed-strain fermentation of ruminant feeds. J Anim Sci Technol 2020, 62, 227. <https://doi.org/10.5187/jast.2020.62.2.227>
• Zigo F., Farkasóvá Z., Eleko J., Lapin M., Chripková M., Czerski A.: Effect of parenteral administration of Selenium and vitamin E on health status of mammary gland and on selected antioxidant indexes in blood of dairy cows. Polish Journal of Veterinary Sciences 2014, 17. <https://doi.org/10.2478/pjvs-2014-0031>