Acta Vet. Brno 2011, 80: 269-273

Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH

Lukáš Bujňák, Iveta Maskaľová, Vladimír Vajda

Department of Nutrition, Dietetics and Animal Breeding, University of Veterinary Medicine and Pharmacy, Košice, Slovak Republic

Crossref Cited-by Linking

  • Kazemi Mohsen, Ghasemi Bezdi Kamal: An investigation of the nutritional value of camelthorn (Alhagi maurorum) at three growth stages and its substitution with part of the forage in Afshari ewes’ diets. Animal Feed Science and Technology 2021, 271, 114762. <>
  • Kazemi Mohsen, Mokhtarpour Amir: In vitro and in vivo evaluation of some tree leaves as forage sources in the diet of Baluchi male lambs. Small Ruminant Research 2021, 201, 106416. <>
  • Kazemi Mohsen, Ghasemi Bezdi Kamal: The nutritional value of some fruit tree leaves for finishing lambs. Animal Biotechnology 2021, 1. <>
  • Kazemi Mohsen: An investigation on chemical/mineral compositions, ruminal microbial fermentation, and feeding value of some leaves as alternative forages for finishing goats during the dry season. AMB Expr 2021, 11. <>
  • Wang Jing, Yu Xiao-Jie, Bai Yuan-Yuan, Wang Peng-Zhen, Liu Chu-Yuan: Effects of grazing and confinement on the morphology and microflora of the gastrointestinal tract of Small-tailed Han sheep. Livestock Science 2020, 241, 104208. <>
  • Woo Seungmin, Kim Sooah, Ye Suji, Kim Soo Rin, Seol Jeongman, Dooyum Uyeh Daniel, Kim Junhee, Hong Dong Hyuck, Kim Jong Nam, Ha Yushin: Effect of temperature on single- and mixed-strain fermentation of ruminant feeds. J Anim Sci Technol 2020, 62, 227. <>
  • Zigo F., Farkasóvá Z., Eleko J., Lapin M., Chripková M., Czerski A.: Effect of parenteral administration of Selenium and vitamin E on health status of mammary gland and on selected antioxidant indexes in blood of dairy cows. Polish Journal of Veterinary Sciences 2014, 17. <>
Crossref Cited-by Linking logo