Acta Vet. Brno 2011, 80: 269-273

https://doi.org/10.2754/avb201180030269

Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH

Lukáš Bujňák, Iveta Maskaľová, Vladimír Vajda

Department of Nutrition, Dietetics and Animal Breeding, University of Veterinary Medicine and Pharmacy, Košice, Slovak Republic

References

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13. Van Soest PJ, Robertson JB, Lewis BA 1991: Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition. J Dairy Sci 74: 3583-3597 <https://doi.org/10.3168/jds.S0022-0302(91)78551-2>
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  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

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