Acta Vet. Brno 2011, 80: 269-273

https://doi.org/10.2754/avb201180030269

Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH

Lukáš Bujňák, Iveta Maskaľová, Vladimír Vajda

Department of Nutrition, Dietetics and Animal Breeding, University of Veterinary Medicine and Pharmacy, Košice, Slovak Republic

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