Acta Vet. Brno 2011, 80: 287-292

https://doi.org/10.2754/avb201180030287

The effect of feeding a diet naturally contaminated with deoxynivalenol on production traits and selected biochemical indicators of broiler chickens

Márta Erdélyi1, Mária Weber2, Krisztián Balogh1,3, Zsolt Ancsin1, Miklós Mézes1

1Department of Nutrition, Szent István University, Gödöllő, Hungary
2Department of Pig and Small Animal Breeding, Szent István University, Gödöllő, Hungary
3Research Group of Animal Breeding and Hygiene, Faculty of Animal Science, University of Kaposvár, Kaposvár, Hungary

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  • Pietsch C., Burkhardt-Holm P.: Feed-borne exposure to deoxynivalenol leads to acute and chronic effects on liver enzymes and histology in carp. World Mycotoxin Journal 2015, 8, 619. <https://doi.org/10.3920/WMJ2015.1879>
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