Acta Veterinaria Brno

Individual author index pages

• Jiří Mlček
• Otakar Rop
• Vlastimil Dohnal
• Květoslava Šustová

Other articles of these authors

• Factors Affecting the Content of Ergosterol and Zearalenone in Selected Grass Species at the End of the Growing Season

  Jiří Skládanka, Vlastimil Dohnal, Petr Doležal, Alena Ježková, Ladislav Zeman

  2009, Vol. 78, Issue 2, pp. 353-360
• Decarboxylase activity test of the genus Enterococcus isolated from goat milk and cheese

  Libor Kalhotka, Ivan Manga, Jitka Přichystalová, Michaela Hůlová, Marcela Vyletělová, Květoslava Šustová

  2012, Vol. 81, Issue 2, pp. 145-151
• Rapid assessment of selected free amino acids during Edam cheese ripening by near infrared spectroscopy

  Jiří Mlček, Květoslava Šustová, Otakar Rop, Tünde Juríková, Petr Humpolíček, Štefan Balla

  2013, Vol. 82, Issue 2, pp. 191-196
• Iodine content in bulk tank milk samples in relation to dairy farm size

  Lenka Vorlová, Lucia Hodulová, Ivana Borkovcová, Hana Přidalová, Romana Kostrhounová, Marcela Klimešová-Vyletělová, Květoslava Šustová

  2014, Vol. 83, Issue 10, pp. 9-13
• Determination of fatty acid content in sheep milk by means of near infrared spectroscopy

  Táňa Lužová, Květoslava Šustová, Jan Kuchtík, Jiří Mlček, Lenka Vorlová, Daniela Sumczynski

  2014, Vol. 83, Issue 10, pp. 27-34