Acta Veterinaria Brno

Individual author index pages

• Peter Žoldoš
• Peter Popelka
• Slavomír Marcinčák
• Jozef Nagy
• Lýdia Mesarčová
• Monika Pipová
• Pavlína Jevinová
• Alena Nagyová
• Pavel Maľa

Other articles of these authors

• Physico-chemical indicators and identification of selected Slovak honeys based on colour measurement

  Jana Kasperová, Jozef Nagy, Peter Popelka, Zuzana Dičáková, Alena Nagyová, Pavel Maľa

  2012, Vol. 81, Issue 1, pp. 57-61
• Passive and active immunity of broiler chickens against Campylobacter jejuni and ways of disease transmission

  Silvia Ondrašovičová, Monika Pipová, Petr Dvořák, Monika Hričínová, Rudolf Hromada, Jozef Kremeň

  2012, Vol. 81, Issue 2, pp. 103-106
• The effect of glaze and storage temperature on the quality of frozen mackerel fillets

  Peter Popelka, Oľga Luptáková, Slavomír Marcinčák, Jozef Nagy, Lýdia Mesarčová, Alena Nagyová

  2012, Vol. 81, Issue 4, pp. 397-402
• Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss)

  Peter Popelka, Jozef Nagy, Monika Pipová, Slavomír Marcinčák, Ľudovít Lenhardt

  2014, Vol. 83, Issue 2, pp. 157-161
• Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast

  Martin Bača, Slavomír Marcinčák, Milan Čertík, Peter Popelka, Dana Marcinčáková, Lucia Guothová, Ladislav Molnár, Tatiana Klempová, Iveta Maskaľová

  2014, Vol. 83, Issue 4, pp. 379-384
• The effects of adding agrimony and sage extracts to water on blood biochemistry and meat quality of broiler chickens

  Peter Supuka, Slavomír Marcinčák, Peter Popelka, Vladimír Petrovič, Ladislav Molnár, Iveta Maskaľová, Pavol Kovalík, Dana Marcinčáková, Anna Supuková, Peter Turek

  2015, Vol. 84, Issue 2, pp. 119-124
• The effect of dietary humic substances on the fattening performance, carcass yield, blood biochemistry parameters and bone mineral profile of broiler chickens

  Iveta Jaďuttová, Dana Marcinčáková, Martin Bartkovský, Boris Semjon, Michaela Harčárová, Alena Nagyová, Peter Váczi, Slavomír Marcinčák

  2019, Vol. 88, Issue 3, pp. 307-313
• Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus)

  Peter Popelka, Monika Šuleková, Pavlína Jevinová, Boris Semjon, Terézia Hudáková, Tatiana Klempová, Milan Čertík, Pavol Roba, Matúš Várady

  2021, Vol. 90, Issue 1, pp. 117-124