Acta Vet. Brno 2011, 80: 343-348

https://doi.org/10.2754/avb201180040343

In vitro combined effect of oregano essential oil and caprylic acid against Salmonella serovars, Escherichia coli O157:H7, Staphylococcus aureus and Listeria monocytogenes

Radka Hulánková, Gabriela Bořilová

Department of Meat Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic

References

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