Acta Vet. Brno 2011, 80: 373-377

https://doi.org/10.2754/avb201180040373

Comparison of nutritional values of pheasant and broiler chicken meats

Eva Straková1, Pavel Suchý1, Kateřina Karásková1, Márk Jámbor1, Petr Navrátil2

1Department of Nutrition, Animal Husbandry and Animal Hygiene, Faculty of Veterinary Hygiene and Ecology University of Veterinary and Pharmaceutical Science Brno, Czech Republic
2SANO, s.r.o., Czech Republic

References

1. Adamski M, Kuzniacka J 2006: The effect of age and sex on slaughter traits of pheasants (Phasianus colchicus L.). 3rd Conference of genetic and environmental possibilities of adjusting the slaughter value and meat quality of animals to consumers’ requirements. SEP 07-08, Lublin Krasnobrod, Poland
2. Gaglianone Moro ME, Ariki J, De Souza PA, De Souza HBA, De Moraes VMB, Vargas FC 2006: Carcass income and chemical composition of the native partridge (Rhynchotus rufescens - Tinamiformes) meat. Cienc Rural 36: 258-262
3. Kokoszyński D, Bernacki Z, Korytkowska H 2008: The effect of adding whole wheat grain to feed mixture on slaughter yield and carcass composition in game pheasants. J Cent Eur Agric 9: 659-664
4. Kuzniacka J, Adamski M, Bernacki Z 2007: Effect of age and sex of pheasants (Phasianus colchicus L.) on selected physical properties and chemical composition of meat. Ann Anim Sci 7: 45-53
5. Petkov R 1984: Chemical composition of pheasant meat. Vet Med Nauki 21: 106-110
6. Saeki K, Kumagai H 1990: Nutritional composition of tissues of wild and bred pheasants. J Food Hyg Soc Japan 31: 522-526 <https://doi.org/10.3358/shokueishi.31.522>
7. Suchý P, Jelínek P, Straková E, Hucl J 2002: Chemical composition of muscles of hybrid broiler chickens during prolonged feeding. Czech J Anim Sci 47: 511-518
8. Tucak Z, Skrivanko M, Posavcevic S, Periskic M, Boskovic I, Jumic V 2008: The influence of keeping pheasants in captivity vs. nature on the biological value of meat and its use in human nutrition. Coll Antropol 32: 959-962
9. Večerek V, Suchý P, Straková E, Vitula F, Mikundová M 2005: Variation in the chemical composition of muscles in young pheasants during their growth. Arch Anim Breed 48: 290-298 <https://doi.org/10.5194/aab-48-290-2005>
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  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

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