Acta Veterinaria Brno

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• Poudel I., Adhikari P. A.: Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies. World's Poultry Science Journal 2024, 80, 423. <https://doi.org/10.1080/00439339.2023.2298513>
• Luise D., Correa F., Negrini C., Virdis S., Mazzoni M., Dalcanale S., Trevisi P.: Blend of natural and natural identical essential oil compounds as a strategy to improve the gut health of weaning pigs. animal 2023, 17, 101031. <https://doi.org/10.1016/j.animal.2023.101031>
• Silva Beatriz Nunes, Bonilla-Luque Olga María, Possas Arícia, Ezzaky Youssef, Elmoslih Abdelkhaleq, Teixeira José António, Achemchem Fouad, Valero Antonio, Cadavez Vasco, Gonzales-Barron Ursula: Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods. Foods 2023, 12, 1265. <https://doi.org/10.3390/foods12061265>
• Oppedisano Francesca, De Fazio Rosario, Gugliandolo Enrico, Crupi Rosalia, Palma Ernesto, Abbas Raza Sayed Haidar, Tilocca Bruno, Merola Carmine, Piras Cristian, Britti Domenico: Mediterranean Plants with Antimicrobial Activity against Staphylococcus aureus, a Meta-Analysis for Green Veterinary Pharmacology Applications. Microorganisms 2023, 11, 2264. <https://doi.org/10.3390/microorganisms11092264>
• Al-Maqtari Qais Ali, Rehman Abdur, Mahdi Amer Ali, Al-Ansi Waleed, Wei Minping, Yanyu Zhou, Phyo Hsu Mon, Galeboe Obakeng, Yao Weirong: Application of essential oils as preservatives in food systems: challenges and future prospectives – a review. Phytochem Rev 2022, 21, 1209. <https://doi.org/10.1007/s11101-021-09776-y>
• Rani Sapna, Singh Hemlata, Ram Chand: Efficacy and mechanism of carvacrol with octanoic acid against mastitis causing multi-drug-resistant pathogens. Braz J Microbiol 2022, 53, 385. <https://doi.org/10.1007/s42770-021-00639-4>
• Gāliņa Daiga, Radenkovs Vitalijs, Kviesis Jorens, Valdovska Anda: Effect of Essential Oils Supplemented with Caprylic Acid and Sodium Chloride against Faecal ESBL-Producing Escherichia coli Isolated from Pigs. Antibiotics 2022, 11, 461. <https://doi.org/10.3390/antibiotics11040461>
• Cao Yifang, Zhou Donggen, Zhang Xiaowei, Xiao Xinglong, Yu Yigang, Li Xiaofeng: Synergistic effect of citral and carvacrol and their combination with mild heat against Cronobacter sakazakii CICC 21544 in reconstituted infant formula. LWT 2021, 138, 110617. <https://doi.org/10.1016/j.lwt.2020.110617>
• Resende Maíra, Chaves Rhuan Filipe, Garcia Ricardo Miranda, Barbosa Jéssica Aparecida, Marques Athos Silveira, Rezende Lilian Ribeiro, Peconick Ana Paula, Garbossa Cesar Augusto Pospissil, Mesa Dany, Silva Claudia Cassimira, Fascina Vitor Barbosa, Dias Francine Taniguchi Falleiros, Cantarelli Vinícius de Souza: Benzoic acid and essential oils modify the cecum microbiota composition in weaned piglets and improve growth performance in finishing pigs. Livestock Science 2020, 242, 104311. <https://doi.org/10.1016/j.livsci.2020.104311>
• Alagawany Mahmoud, Abd El-Hack Mohamed E., Farag Mayada R., Shaheen Hazem M., Abdel-Latif Mervat A., Noreldin Ahmed E., Khafaga Asmaa F.: The Applications of Origanum Vulgare and Its Derivatives in Human, Ruminant and Fish Nutrition – A Review. Annals of Animal Science 2020, 20, 389. <https://doi.org/10.2478/aoas-2020-0004>
• Laptev Georgi Yu., Filippova Valentina A., Kochish Ivan I., Yildirim Elena A., Ilina Larisa A., Dubrovin Andrei V., Brazhnik Evgeni A., Novikova Natalia I., Novikova Oksana B., Dmitrieva Margarita E., Smolensky Vladimir I., Surai Peter F., Griffin Darren K., Romanov Michael N.: Examination of the Expression of Immunity Genes and Bacterial Profiles in the Caecum of Growing Chickens Infected with Salmonella Enteritidis and Fed a Phytobiotic. Animals 2019, 9, 615. <https://doi.org/10.3390/ani9090615>
• Omonijo Faith A., Ni Liju, Gong Joshua, Wang Qi, Lahaye Ludovic, Yang Chengbo: Essential oils as alternatives to antibiotics in swine production. Animal Nutrition 2018, 4, 126. <https://doi.org/10.1016/j.aninu.2017.09.001>
• Alagawany M., Abd El-Hack M.E., Farag M.R., Shaheen H.M., Abdel-Latif M.A., Noreldin A.E., Patra A.K.: The usefulness of oregano and its derivatives in poultry nutrition. World's Poultry Science Journal 2018, 74, 463. <https://doi.org/10.1017/S0043933918000454>
• Omonijo Faith A., Kim Seungil, Guo Tracy, Wang Qi, Gong Joshua, Lahaye Ludovic, Bodin Jean-Christophe, Nyachoti Martin, Liu Song, Yang Chengbo: Development of Novel Microparticles for Effective Delivery of Thymol and Lauric Acid to Pig Intestinal Tract. J. Agric. Food Chem. 2018, 66, 9608. <https://doi.org/10.1021/acs.jafc.8b02808>
• Božik M., Hovorková P., Klouček P.: Antibacterial Effect of Carvacrol and Coconut Oil on Selected Pathogenic Bacteria. Scientia Agriculturae Bohemica 2018, 49, 46. <https://doi.org/10.2478/sab-2018-0008>
• Adaszyńska-Skwirzyńska Michalina, Szczerbińska Danuta: Use of essential oils in broiler chicken production – a review. Annals of Animal Science 2017, 17. <https://doi.org/10.1515/aoas-2016-0046>
• Abo-State Hanan Aly, El-Monairy Mosaad Mohamed, Hammouda Yasser Ahmed, Elgendy Mamdouh Yousif: Effect of a Phytogenic Feed Additive on the Growth Performance and Susceptibility of Oreochromis niloticus to Aeromonas hydrophila. J. of Fisheries and Aquatic Science 2017, 12, 141. <https://doi.org/10.3923/jfas.2017.141.148>
• Kim S.A., Rhee M.S.: Highly enhanced bactericidal effects of medium chain fatty acids (caprylic, capric, and lauric acid) combined with edible plant essential oils (carvacrol, eugenol, β-resorcylic acid, trans -cinnamaldehyde, thymol, and vanillin) against Escherichia coli O157:H7. Food Control 2016, 60, 447. <https://doi.org/10.1016/j.foodcont.2015.08.022>
• Ayrle Hannah, Mevissen Meike, Kaske Martin, Nathues Heiko, Gruetzner Niels, Melzig Matthias, Walkenhorst Michael: Medicinal plants – prophylactic and therapeutic options for gastrointestinal and respiratory diseases in calves and piglets? A systematic review. BMC Vet Res 2016, 12. <https://doi.org/10.1186/s12917-016-0714-8>
• Yang Chengbo, Chowdhury M.A., Huo Yongqing, Gong Joshua: Phytogenic Compounds as Alternatives to In-Feed Antibiotics: Potentials and Challenges in Application. Pathogens 2015, 4, 137. <https://doi.org/10.3390/pathogens4010137>
• Marčetić Mirjana, Petrović Silvana, Milenković Marina, Niketić Marjan: Composition, antimicrobial and antioxidant activity of the extracts of Eryngium palmatum Pančić and Vis. (Apiaceae). Open Life Sciences 2014, 9. <https://doi.org/10.2478/s11535-013-0247-0>
• Hulankova Radka, Borilova Gabriela, Steinhauserova Iva: Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef. Meat Science 2013, 95, 190. <https://doi.org/10.1016/j.meatsci.2013.05.003>