Formation of biogenic amines in fillets and minced flesh of three freshwater fish species stored at 3 °C and 15 °C Articles by the same authors

Acta Veterinaria > Archive > 2011, Vol. 80 > Issue 4 > p. 365 > Articles by the same authors

Acta Vet. Brno 2011, 80: 365-372

https://doi.org/10.2754/avb201180040365

Formation of biogenic amines in fillets and minced flesh of three freshwater fish species stored at 3 °C and 15 °C

Martin Křížek¹, František Vácha², Pavel Vejsada², Tamara Pelikánová¹

¹Faculty of Agriculture, Department of Applied Chemistry, Institute of Aquaculture, University of South Bohemia, České Budějovice, Czech Republic
²Faculty of Fisheries and Protection of Waters, Institute of Aquaculture, University of South Bohemia, České Budějovice, Czech Republic