Acta Vet. Brno 2011, 80: 373-377

https://doi.org/10.2754/avb201180040373

Comparison of nutritional values of pheasant and broiler chicken meats

Eva Straková1, Pavel Suchý1, Kateřina Karásková1, Márk Jámbor1, Petr Navrátil2

1Department of Nutrition, Animal Husbandry and Animal Hygiene, Faculty of Veterinary Hygiene and Ecology University of Veterinary and Pharmaceutical Science Brno, Czech Republic
2SANO, s.r.o., Czech Republic

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