Acta Veterinaria Brno

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• Faustin-Evaris Esther, Sarmiento-Franco Luis A., Capetillo-Leal Concepción M., Sandoval-Castro Carlos A.: Composition of Slow-Growing Male Chicken’s Meat and Bone Quality as Affected by Dietary Moringa oleifera Lam. Meal. Animals 2022, 12, 3482. <https://doi.org/10.3390/ani12243482>
• Hwang Ko-Eun, Claus James R.: Characterization of Carcass Color Differences Between Hens (Small Birds) and Meat-Type Male Pheasants (Large Birds). Meat and Muscle Biology 2021, 5. <https://doi.org/10.22175/mmb.11589>
• Grela Eugeniusz R., Gugała Dariusz, Flis Marian: Influence of partial replacement of some inorganic minerals with glycine complex and vitamin D3 source on performance, slaughter traits, sensory and physico-chemical characteristics of pheasant muscles (Phasianus colchicus L.) depending on gender. Annals of Animal Science 2021, 21, 245. <https://doi.org/10.2478/aoas-2020-0055>
• Skalická M., Naď P., Bujňák L., Marcin A.: Impact of Dietary Humic Substances Supplementation on Selected Minerals in Muscles of Broiler Chickens. Folia Veterinaria 2021, 65, 51. <https://doi.org/10.2478/fv-2021-0027>
• Flis Marian, Grela Eugeniusz R., Żukowska Grażyna, Gugała Dariusz: Nutritional composition and heavy metal content in breast and thigh muscles of wild and intensively reared common pheasants (Phasianus colchicus). Journal of Veterinary Research 2020, 64, 305. <https://doi.org/10.2478/jvetres-2020-0028>
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• Quaresma M.A.G., Pimentel F.B., Ribeiro A.P., Ferreira J.D., Alves S.P., Rocha I., Bessa R.J.B., Oliveira M.B.P.P.: Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions. Journal of Food Composition and Analysis 2016, 46, 88. <https://doi.org/10.1016/j.jfca.2015.11.005>
• Ertl Kathrin, Kitzer Roland, Goessler Walter: Elemental composition of game meat from Austria. Food Additives & Contaminants: Part B 2016, 9, 120. <https://doi.org/10.1080/19393210.2016.1151464>
• Jakešová Petra, Zapletal David, Jůzl Radovan, Rusníková Lucie, Suchý Pavel, Straková Eva: Effect of age on contents of fatty acids in whole bodies of pheasants throughout their growth. Acta Vet. Brno 2014, 83, 119. <https://doi.org/10.2754/avb201483020119>
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