Acta Vet. Brno 2011, 80: 379-384

https://doi.org/10.2754/avb201180040379

Comparison of meat products’ composition bearing/not-bearing claims marketed in the Czech Republic

Pavla Steinhauserová1, Irena Řehůřková2, Jiří Ruprich1,2

1Department of Milk Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic
2National Institute of Public Health, Centre for Health, Nutrition and Food, Brno, Czech Republic

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  • Steinhauserová Pavla, Řehůřková Irena, Ruprich Jiří: Determination of iodine and sodium content in fermented meat products purchased in the Czech Republic– a pilot study. Acta Vet. Brno 2014, 83, 273. <https://doi.org/10.2754/avb201483030273>
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