Acta Vet. Brno 2011, 80: 379-384
https://doi.org/10.2754/avb201180040379
Comparison of meat products’ composition bearing/not-bearing claims marketed in the Czech Republic
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- Steinhauserová Pavla, Řehůřková Irena, Ruprich Jiří: Determination of iodine and sodium content in fermented meat products purchased in the Czech Republic– a pilot study. Acta Vet. Brno 2014, 83, 273. <https://doi.org/10.2754/avb201483030273>