Acta Vet. Brno 2012, 81: 49-55

https://doi.org/10.2754/avb201281010049

Selected abiotic factors that influence raw cow milk freezing point depression

Oto Hanuš1, Kristýna Hanušová2, Marcela Vyletělová1, Tomáš Kopec3, Libor Janů2, Jaroslav Kopecký2

1Research Institute for Cattle Breeding, Rapotín, The Czech Republic
2AgriResearch, Rapotín, The Czech Republic
3Czech Fleckvieh Breeders Association, Prague, The Czech Republic

References

1. Buchberger J 1994: To milk freezing point depression: evaluation and interpretation. Zum Gefrierpunkt der Milch: Bewertung und Interpretation. Dtsch Milchwirtsch Zeitschr 115: 376-383
2. Council Regulation (EC) No 1234/2007: Establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products
3. Crombrugge van JM 2003: Freezing point. Bulletin of IDF 383: 15-22
4. Garnsworthy PC, Masson LL, Lock AL, Mottram TT 2006: Variation of milk citrate with stage of lactation and de novo fatty acid synthesis in dairy cows. J Dairy Sci 89: 1604-1612 <https://doi.org/10.3168/jds.S0022-0302(06)72227-5>
5. Genčurová V, Hanuš O, Vyletělová M, Landová H, Jedelská R 2008: The relationships between goat and cow milk freezing point, milk composition and properties. Sci Agric Boh 39: 324-328
6. Hanuš O, Frelich J, Tomáška M, Vyletělová M, Genčurová V, Kučera J, Třináctý J 2010: The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk. Czech J Anim Sci 55: 11-29 <https://doi.org/10.17221/1708-CJAS>
7. Hanuš O, Vyletělová M, Tomáška M, Samková E, Genčurová V, Jedelská R, Kopecký J 2011: The effects of sample fat value manipulation on raw cow milk composition and indicators. Acta Univ Agric Silvic Mendel Brun LIX: 101-112
8. Chládek G, Čejna V 2005: The relationships between freezing point of milk and milk components and their changes during lactation in Czech Pied and Holstein cows. (In Czech) Acta Univ Agric Silvic Mendel Brun LIII: 63-70
9. ISO 5764:2002(E), IDF 108:2002(E) 2002: International standard. Milk – determination of freezing point – thermistor cryoscope method (Reference method) 15
10. Janštová B, Dračková M, Navrátilová P, Hadra L, Vorlová L 2007: Freezing point of raw and heat-treated goat milk. Czech J Anim Sci 52: 394-398 <https://doi.org/10.17221/2324-CJAS>
11. Macek A, Hanuš O, Genčurová V, Vyletělová M, Kopecký J 2008: The relations of sheep´s and cow´s freezing point of milk to its composition and properties. Sci Agric Boh 39: 329-334
12. Rasmussen MD, Bjerring M 2005: Development of bulk milk quality from herds with automatic milking system. April, ICAR Tech. Ser. – No 10, Physiological and technical aspects of machine milking, Nitra, Slovak Republic, ISSN 1563-2504: 71-86
13. Rohm H, Pleschberger C, Foissy F 1991: Pasteurized milk freezing point depression in Austria. Der Gefrierpunkt pasteurisierter Milch in Österreich. Ernährung / Nutrition 15: 667-671
14. Roubal P, Snášelová J, Buchvaldková T 2004: The freezing point of the raw and heat treated cow milk. (In Czech) Proceeding of seminar contributions of VÚCHS Rapotín: The actual problems of management in the cattle keeping: 71-76
15. Wiedemann M, Buchberger J, Klostermeyer H 1993: The reasons for abnormal freezing points in raw milk. 1st and 2nd message. Ursachen für anomale Gefrierpunkte der Rohmilch. 1. und 2. Mitteilung, Dtsch Milchwirtsch Zeitschr 114: 634-644, 656-663
front cover
  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

Current issue

Archive