Acta Vet. Brno 2012, 81: 31-35

https://doi.org/10.2754/avb201281010031

Effects of increased content of organic selenium in feed on the selenium content and fatty acid profile in broiler breast muscle

Zlata Kralik1, Gordana Kralik1, Manuela Grčević1, Pavel Suchý2, Eva Straková2

1Department of Special Zootechnics, Faculty of Agriculture J.J. Strossmayer University of Osijek, Croatia
2Department of Nutrition, Animal Husbandry and Animal Hygiene, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Science Brno, Czech Republic

References

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4. Haug A, Eich-Greatorex S, Bernhoft A, Wold JP, Hetland H, Christophersen OA, Sogn T 2007: Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers. Lipids Health Dis 6: 29 <https://doi.org/10.1186/1476-511X-6-29>
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  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

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