Acta Vet. Brno 2012, 81: 139-144

https://doi.org/10.2754/avb201281020139

Comparison of fat and protein fractions of milk constituents in Montbeliarde and Polish Holstein-Friesian cows from one farm in Poland

Beata Kuczyńska, Kamila Puppel, Marcin Gołębiewski, Marta Kordyasz, Henryk Grodzki, Piotr Brzozowski

Cattle Breeding Division, Department of Animal Breeding, Warsaw University of Life Sciences, Warsaw, Poland

References

1. AOAC 1990: Official Methods of Analysis vol. I 15th ed Association of Official Analytical Chemists Chapter 32 Arlington, VA
2. Barnouin J, Bord S, Bazin S, Chassagne M 2005: Dairy management practices associated with incidence rate of clinical mastitis in low somatic cell score herds in France. J Dairy Sci 88: 3700-3709 <https://doi.org/10.3168/jds.S0022-0302(05)73056-3>
3. Collomb M, Butikofeur U, Sieber R, Jeangross B, Bosset JO 2002: Composition of fatty acids in cow’s milk fat produced in the Lowlands, Mountains and Highland of Switzerland using high resolution gas chromatography. Int Dairy J 12: 649-659 <https://doi.org/10.1016/S0958-6946(02)00061-4>
4. Coulon JB, D’Hour P, Garel JP, Petit M 1996: Long-term effect of level and pattern of winter concentrate allocation in dairy cows. Ann Zootech 45: 233-251 <https://doi.org/10.1051/animres:19960303>
5. Coulon JB, Hurtaud C, Remond B, Verite R 1998: Factors contributing to variation in the proportion of casein in cows’ milk true protein: a review of recent INRA experiments. J Dairy Res 65: 375-387 <https://doi.org/10.1017/S0022029998002866>
6. D’Hour P, Coulon JB, Garel JP 1995: Characterization of Holstein, Montbdliarde and Tarentaise heifers. Ann Zootech 44: 217-227 <https://doi.org/10.1051/animres:19950302>
7. Detilleux JC 2002: Genetic factors affecting susceptibility of dairy cows to udder pathogens. Vet Immunol Immunopathol 88: 103-110 <https://doi.org/10.1016/S0165-2427(02)00138-1>
8. Dillon P, Buckley P, O’Connor D, Hegarty D, Rath M 2003: A comparison of different dairy cow breeds on a seasonal grass-based system of milk production. Milk production, live weight, body condition score and DM intake. Livest Prod Sci 83: 21-33 <https://doi.org/10.1016/S0301-6226(03)00041-1>
9. EN ISO 5509 2000: Animal and vegetable oils – Preparation of methyl esters of fatty acids
10. Gołębiewski M, Brzozowski P 2008: Comparison of dairy performance of Montbeliarde and Black and White cows housed at the same environmental conditions. Ann Anim Sci 8: 3-11
11. Gołębiewski M, Brzozowski P, Gołębiewski Ł 2011: Analysis of lactation curves, milk constituents, somatic cell count and urea in milk of cows by the mathematical model of Wood. Acta Vet Brno 80: 73-80 <https://doi.org/10.2754/avb201180010073>
12. Lawless F, Stanton C, Escop PL, Devery R, Dillon P, Murphy JJ 1999: Influence of breed on bovine milk cis-9, trans-11-coniugated linoleic acid content. Livest Prod Sci 62: 43-49 <https://doi.org/10.1016/S0301-6226(99)00053-6>
13. Nałęcz-Tarwacka T 2006: Effect of selected factors on the functional component content of milk fat in dairy cows treatises and monographs, ed Academic Press SGGW, Warsaw, Poland
14. Pikul J, Wójtowski J, Dankow R, Kuczyńska B, Łojek J 2008: Fat content and fatty acid profile of colostrum and milk of primitive Konik horses (Equus caballus gmelini Ant) during six lactation months. J Dairy Res 75: 302-309 <https://doi.org/10.1017/S0022029908003336>
15. Puppel K 2011: The influence of fish oil and linseed supplementation on the fat and the protein fraction content of cow’s milk. PhD thesis. SGGW Warsaw.
16. Puppel K, Nałęcz-Tarwacka T, Kuczyńska B, Gołębiewski M, Kordyasz M, Grodzki H 2011: The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk. J Sci Food Agr 92: 2494-2499 <https://doi.org/10.1002/jsfa.5658>
17. Schopen GCB, Heck JML, Bovenhuis H, Visker MHPW, van Valenberg HJF, van Arendonk JAM 2009: Genetic parameters for major milk proteins in Dutch Holstein-Friesians. J Dairy Sci 92: 1182-1191 <https://doi.org/10.3168/jds.2008-1281>
18. Soyeurt H, Dardenne P, Gillon A, Croquet C, Vanderick S, Mayeres P, Bertozzi C, Gengler N 2006: Variation in fatty acid contents of milk and milk fat within and across breeds. J Dairy Sci 89: 4858-4865 <https://doi.org/10.3168/jds.S0022-0302(06)72534-6>
19. Verider I, Coulon J, Pradel P, Berdague J 1995: Effect of forage type and cow breed on the characteristic of matured Saint-Nectaire cheeses. Lait 75: 523-533 <https://doi.org/10.1051/lait:1995641>
20. Walsh S, Buckley F, Pierce K, Byrne N, Patton J, Dillon P 2008: Effects of breed and feeding system on milk production, body weight, body condition score, reproductive performance, and postpartum ovarian function. J Dairy Sci 91: 4401-4413 <https://doi.org/10.3168/jds.2007-0818>
front cover
  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

Current issue

Archive