Acta Vet. Brno 2012, 81: 159-162

https://doi.org/10.2754/avb201281020159

The effect of linseed oil supplementation of the diet on the content of fatty acids in the egg yolk

Petra Hudečková1, Lucie Rusníková1, Eva Straková1, Pavel Suchý1, Petr Marada2, Miroslav Macháček1

1Department of Nutrition, Animal Husbandry and Animal Hygiene, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic
2Department of Agriculture, Food and Environmental Engineering, Faculty of Agronomy, Mendel University in Brno, Czech Republic

References

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2. Celebi S, Macit M 2009: Effect of feeding tallow and plant fat to laying hens on performance, egg quality and fatty acid composition of egg yolk. J Appl Anim Res 36: 49-52 <https://doi.org/10.1080/09712119.2009.9707029>
3. Folch J, Lees M, Sloane Stanley GH 1957: A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem 226: 497-509
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9. Milinks MC, Murakami AE, Gomes STM, Matsushita M, Souza NE 2003: Fatty acid profile of egg yolk lipids from hens fed diets rich in n-3 fatty acid. Food Chem 83: 287-292
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11. Woods V B, Fearon A M 2009: Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review. Lives Sci 126: 1-20 <https://doi.org/10.1016/j.livsci.2009.07.002>
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