Acta Vet. Brno 2012, 81: 103-106

https://doi.org/10.2754/avb201281020103

Passive and active immunity of broiler chickens against Campylobacter jejuni and ways of disease transmission

Silvia Ondrašovičová1, Monika Pipová2, Petr Dvořák3, Monika Hričínová4, Rudolf Hromada5, Jozef Kremeň5

1Department of Anatomy, Histology and Physiology, University of Veterinary Medicine and Pharmacy, Košice, Slovak Republic
2Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy, Košice, Slovak Republic
3Department of Biochemistry, Biophysics and Chemistry, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic
4Department of Microbiology and Immunology, University of Veterinary Medicine and Pharmacy, Košice, Slovak Republic
5Department of Environment, Veterinary Legislation and Economics, University of Veterinary Medicine and Pharmacy, Košice, Slovak Republic

References

1. Bedáňová I, Voslářová E, Večerek V, Pištěková V, Chloupek P 2007: Haematological profile of broiler chickens under acute stress dues to shackling. Acta Vet Brno 76: 129-135 <https://doi.org/10.2754/avb200776010129>
2. Brown PE, Christensen OF, Clough HE, Diggle PJ, Hart, CA, Hazel S, Kemp R, Leatherbarrow AJH, Moore A, Sutherst J, Turner, J, Williams NJ, Wrihgt EJ, French, NP 2004: Frequency and spatial distribution of environmental Campylobacter spp. Appl Environ Microbiol 70: 6501-6511 <https://doi.org/10.1128/AEM.70.11.6501-6511.2004>
3. Havenstein GB, Ferket PR, Qureshi MA 2003: Carcass composition and yield of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets. Poultry Sci 82: 1509-1518 <https://doi.org/10.1093/ps/82.10.1509>
4. Holoda E, Vu-Khac, H, Andrašková S, Chomová Z, Wantrubová A, Krajňák M, Pilipčinec E 2005: PCR assay for detection and differentiation of K88ab1, K88ab2, K88ac and K88ad fimbrial adhesins in E.coli strains isolated from diarrheic piglets. Folia Microbiol 50: 107-112 <https://doi.org/10.1007/BF02931457>
5. ISO/TS 10272:2006 Microbiology of food and feed. Horizontal method for confirmation and determination of plate counts of bacteria Campylobacter. Part 2: Determination of plate counts (Mikrobiológia potravín a krmív. Horizontálna metóda na dôkaz a stanovenie počtu baktérií Campylobacter. Časť 2: Stanovenie počtu) (In Slovak)
6. Jautová J, Virágová S, Ondrašovič M, Holoda E 2001: Incidence of Candida species isolated from human skin and nails: a survey. Folia Microbiol 46: 333-337 <https://doi.org/10.1007/BF02815623>
7. Mead GC, Hutson WR, Hinton MH 1995: Effect of changes in processing to improve hygiene control on contamination of poultry carcasses with Campylobacter. Epidemiol Infect115: 495-500 <https://doi.org/10.1017/S0950268800058659>
8. Nogva HK, Bergh A, Holck A, Rudi K 2000: Application of the 5´-nuclease PCR assay in evaluation and development of methods for quantitative detection of Campylobacter jejuni. Appl Environ Microbiol 66: 4029-4039 <https://doi.org/10.1128/AEM.66.9.4029-4036.2000>
9. Sahin O, Zhang Q, Meitzler JC, Harr BS, Morishita TY, Mohan R 2001: Prevalence, antigenic specificity, and bactericidal activity of poultry anti-Campylobacter maternal antibodies. Appl Environ Microbiol 67: 3951-3957 <https://doi.org/10.1128/AEM.67.9.3951-3957.2001>
10. STN EN ISO 10272:2006 Microbiology of food and feed. Horizontal method for confirmation and determination of plate counts of bacteria Campylobacter. Part 1: Confirmation method (Mikrobiológia potravín a krmív. Horizontálna metóda na dôkaz a stanovenie počtu baktérií Campylobacter. Časť 1: Metóda dôkazu) (In Slovak). SÚTN, Bratislava
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  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

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