Acta Vet. Brno 2012, 81: 153-158

https://doi.org/10.2754/avb201281020153

A modified high performance liquid chromatographic method for simultaneous quantification of skatole and indole in porcine plasma

Carl Brunius, Galia Zamaratskaia

Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden

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  • Pinto Ricardo Pereira, Mata Fernando, Pires Preciosa, Barros Mário, Araújo José Pedro, Vaz-Velho Manuela: The use of sugar beet pulp in pig diet to control skatole analysed by HPLC quantification method. Sci. agric. (Piracicaba, Braz.) 2023, 80. <https://doi.org/10.1590/1678-992x-2022-0093>
  • Dehdashtian Sara, Pourreza Nahid, Rostamnia Sadegh: Electrochemical sensing of indole in plasma using Pd nanoparticles modified metal-organic framework Cr-MIL-101/ionic liquid sensor. Microchemical Journal 2022, 181, 107839. <https://doi.org/10.1016/j.microc.2022.107839>
  • Zhou Ying, Ding Min, Lyu Wenjing, Zhen Qianna, Chen Hong, Jiang Mengdan, Ding Yanxiang, Zhang Xiaoqing: A sensitive electrochemical method for indole based on the signal amplification strategy by gold/iron-oxide composite nanoparticles. Analytica Chimica Acta 2021, 1142, 56. <https://doi.org/10.1016/j.aca.2020.10.055>
  • Shi Jie, Zhao Di, Song Shangxin, Zhang Miao, Zamaratskaia Galia, Xu Xinglian, Zhou Guanghong, Li Chunbao: High-Meat-Protein High-Fat Diet Induced Dysbiosis of Gut Microbiota and Tryptophan Metabolism in Wistar Rats. J. Agric. Food Chem. 2020, 68, 6333. <https://doi.org/10.1021/acs.jafc.0c00245>
  • Brunius C., Vidanarachchi J.K., Tomankova J., Lundström K., Andersson K., Zamaratskaia G.: Skatole metabolites in urine as a biological marker of pigs with enhanced hepatic metabolism. Animal 2016, 10, 1734. <https://doi.org/10.1017/S1751731116000574>
  • Wauters J., Vanden Bussche J., Verplanken K., Bekaert K.M., Aluwé M., Van den Broeke A., Coussé A., Buys N., Vanhaecke L.: Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry. Food Chemistry 2015, 187, 120. <https://doi.org/10.1016/j.foodchem.2015.04.066>
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