Acta Vet. Brno 2012, 81: 169-174

https://doi.org/10.2754/avb201281020169

Polycyclic aromatic hydrocarbons and risk elements in honey from the South Moravian region (Czech Republic)

Petra Batelková1, Ivana Borkovcová1, Olga Čelechovská2, Lenka Vorlová1, Klára Bartáková1

1Department of Milk Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic
2Department of Biochemistry, Chemistry and Biophysics, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic

Crossref Cited-by Linking

  • Quiralte David, Zarzo Inmaculada, Fernandez-Zamudio Maria-Angeles, Barco Héctor, Soriano Jose M.: Urban Honey: A Review of Its Physical, Chemical, and Biological Parameters That Connect It to the Environment. Sustainability 2023, 15, 2764. <https://doi.org/10.3390/su15032764>
  • Toptanci İsra, Bayrak Ali, Kiralan Mustafa, Ramadan Mohamed Fawzy: Application of QuEChERS with GC/MS/MS for monitoring polycyclic aromatic hydrocarbon (PAHs) contaminants in Turkish flora honey produced in urban and rural areas. Chemistry and Ecology 2022, 38, 252. <https://doi.org/10.1080/02757540.2022.2039639>
  • Provase Michele, Salla Raquel Fernanda, Requião de Lima Cíntia, Abdalla Fábio Camargo: Effects of mercury at field estimated concentration in brain of Bombus atratus (Hymenoptera: Bombini). Chemosphere 2021, 276, 130198. <https://doi.org/10.1016/j.chemosphere.2021.130198>
  • Hungerford Natasha L., Fletcher Mary T., Tsai Heng Hang, Hnatko Darina, Swann Lorinda J., Kelly Cassandra L., Anuj Shalona R., Tinggi Ujang, Webber Dennis C., Were Stephen T., Tan Benjamin L. L.: Occurrence of environmental contaminants (pesticides, herbicides, PAHs) in Australian/Queensland Apis mellifera honey. Food Additives & Contaminants: Part B 2021, 14, 193. <https://doi.org/10.1080/19393210.2021.1914743>
  • Ivanović Marina, Galonja-Coghill Tamara, Janković Saša, Rajković Miloš, Stanković Veroslava, Paunović Dušanka, Zlatanović Snežana: Sample analysis of organically produced honey and conventionally produced honey in Western Serbia. Zaštita materijala 2021, 62, 22. <https://doi.org/10.5937/zasmat2101022I>
  • Razmi Habib, Pasandideh Yalda: Introduction of commercial heating elements of resistance metal alloys as the novel solid-phase microextraction fibers for chromatographic monitoring of organic pollutants. J IRAN CHEM SOC 2020, 17, 1111. <https://doi.org/10.1007/s13738-019-01843-8>
  • Kazazic Maja, Djapo-Lavic Maida, Mehic Emina, Jesenkovic-Habul Lejla: Monitoring of honey contamination with polycyclic aromatic hydrocarbons in Herzegovina region. Chemistry and Ecology 2020, 36, 726. <https://doi.org/10.1080/02757540.2020.1770737>
  • Oganesyants L. A., Panasyuk A. L., Kuzmina E. I., Sviridov D. A.: MODERN ANALYSIS METHODS USE IN ORDER TO ESTABLISH THE GEOGRAPHIC ORIGIN OF FOOD PRODUCTS. Food systems 2020, 3, 4. <https://doi.org/10.21323/2618-9771-2020-3-1-4-9>
  • Petrović Jelena, Kartalović Brankica, Ratajac Radomir, Spirić Danka, Djurdjević Biljana, Polaček Vlada, Pucarević Mira: PAHs in different honeys from Serbia. Food Additives & Contaminants: Part B 2019, 12, 116. <https://doi.org/10.1080/19393210.2019.1569727>
  • Meli Maria Assunta, Fagiolino Ivan, Desideri Donatella, Roselli Carla: Essential and toxic elements in honeys consumed in Italy. Journal of Toxicology and Environmental Health, Part A 2018, 81, 1123. <https://doi.org/10.1080/15287394.2018.1520160>
  • Jovetić Milica S., Redžepović Azra S., Nedić Nebojša M., Vojt Denis, Đurđić Slađana Z., Brčeski Ilija D., Milojković-Opsenica Dušanka M.: Urban honey - the aspects of its safety. Archives of Industrial Hygiene and Toxicology 2018, 69, 264. <https://doi.org/10.2478/aiht-2018-69-3126>
  • Russo Mario Vincenzo, Avino Pasquale, Notardonato Ivan: PAH Residues in Honey by Ultrasound-Vortex-Assisted Liquid-Liquid Micro-Extraction Followed by GC-FID/IT-MS. Food Anal. Methods 2017, 10, 2132. <https://doi.org/10.1007/s12161-016-0783-0>
  • Saitta Marcello, Di Bella Giuseppa, Fede Maria Rita, Lo Turco Vincenzo, Potortì Angela Giorgia, Rando Rossana, Russo Maria Teresa, Dugo Giacomo: Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples. Food Additives & Contaminants: Part A 2017, 1. <https://doi.org/10.1080/19440049.2017.1292054>
  • Alibabić Vildana, Oraščanin Melisa, Vahčić Nada: Geographical origin of honey from eight sub-regions of Bosnia and Herzegovina. Czech J. Food Sci. 2017, 35, 488. <https://doi.org/10.17221/82/2017-CJFS>
  • Iwegbue Chukwujindu M. A., Tesi Godswill O., Obi Grace, Obi-Iyeke Grace E., Igbuku Ufuoma A., Martincigh Bice S.: Concentrations, health risks and sources of polycyclic aromatic hydrocarbons in Nigerian honey. Toxicol. Environ. Health Sci. 2016, 8, 28. <https://doi.org/10.1007/s13530-016-0259-z>
  • Solayman Md., Islam Md. Asiful, Paul Sudip, Ali Yousuf, Khalil Md. Ibrahim, Alam Nadia, Gan Siew Hua: Physicochemical Properties, Minerals, Trace Elements, and Heavy Metals in Honey of Different Origins: A Comprehensive Review. Comp Rev Food Sci Food Safe 2016, 15, 219. <https://doi.org/10.1111/1541-4337.12182>
  • TOSUNOĞLU Hakan: BURSA İLİNDE SATIŞA SUNULMUŞ BALLARIN NAFTALİN KALINTISI YÖNÜNDEN İNCELENMESİ. Uludağ Arıcılık Dergisi 2016, 15, 41. <https://doi.org/10.31467/uluaricilik.377010>
  • Ciemniak Artur, Witczak Agata, Mocek Kamila: Assessment of honey contamination with polycyclic aromatic hydrocarbons. Journal of Environmental Science and Health, Part B 2013, 48, 993. <https://doi.org/10.1080/03601234.2013.816609>
Crossref Cited-by Linking logo