Acta Vet. Brno 2012, 81: 251-255

https://doi.org/10.2754/avb201281030251

Nutritional value of breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions

Radovan Jůzl1, Pavel Suchý1, Eva Straková1, Lucie Rusníková1, Miroslav Macháček1, Petr Marada2

1University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Nutrition, Animal Husbandry and Animal Hygiene, Brno, Czech Republic
2Mendel University of Brno, Faculty of Agronomy, Department of Agriculture, Food and Environmental Engineering, Brno, Czech Republic

Crossref Cited-by Linking

  • Hoshide Aaron Kinyu: Back to the Future: Agricultural Booms, Busts, and Diversification in Maine, USA, 1840\u20132017. Sustainability 2022, 14, 15907. <https://doi.org/10.3390/su142315907>
  • Chattopadhyay Balaji, Forcina Giovanni, Garg Kritika M., Irestedt Martin, Guerrini Monica, Barbanera Filippo, Rheindt Frank E.: Novel genome reveals susceptibility of popular gamebird, the red-legged partridge (Alectoris rufa, Phasianidae), to climate change. Genomics 2021, 113, 3430. <https://doi.org/10.1016/j.ygeno.2021.08.010>
  • Antunes I.C., Coimbra M.C.P., Ribeiro A.P., Ferreira J.D., Abade dos Santos F., Alves S.P., Bessa R.J.B., Quaresma M.A.G.: Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens. Poultry Science 2019, 98, 1037. <https://doi.org/10.3382/ps/pey367>
  • Secci Giulia, Moniello Giuseppe, Gasco Laura, Bovera Fulvia, Parisi Giuliana: Barbary partridge meat quality as affected by Hermetia illucens and Tenebrio molitor larva meals in feeds. Food Research International 2018, 112, 291. <https://doi.org/10.1016/j.foodres.2018.06.045>
  • Yamak US, Sarica M, Boz MA, Ucar A: The Effect of Eggshell Thickness on Hatching Traits of Partridges. Rev. Bras. Cienc. Avic. 2016, 18, 13. <https://doi.org/10.1590/1806-9061-2015-0039>
Crossref Cited-by Linking logo