Influences of the selected additives on the weight loss and organoleptic properties of marinated mussels and squids Cited by

Acta Veterinaria > Archive > 2012, Vol. 81 > Issue 3 > p. 263 > Cited by

Acta Vet. Brno 2012, 81: 263-267

https://doi.org/10.2754/avb201281030263

Metin Guldas, Canan Hecer

Uludag University, Karacabey Vocational School, Department of Food Technology, Karacabey Bursa, Turkey

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