Acta Vet. Brno 2012, 81: 263-267

https://doi.org/10.2754/avb201281030263

Influences of the selected additives on the weight loss and organoleptic properties of marinated mussels and squids

Metin Guldas, Canan Hecer

Uludag University, Karacabey Vocational School, Department of Food Technology, Karacabey Bursa, Turkey

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