Acta Vet. Brno 2012, 81: 269-274

Hypoglycaemic and hypolipidaemic effects of crude extracts and chromatographic fractions of Morinda morindoides root bark in diabetic rats

Johnny Olufemi Olukunle1, Matthew Oluwole Abatan2, Olubukola Tolulope Adenubi1, Timothy Adeolu Amusan1

1University of Agriculture, College of Veterinary Medicine, Department of Veterinary Physiology and Pharmacology, Abeokuta, Ogun State
2University of Ibadan, Department of Veterinary Physiology, Biochemistry and Pharmacology, Ibadan, Oyo State

Crossref Cited-by Linking

  • Mohammed A., Tam D.N.H., Vu T.L.H, Tieu T.M., Elfaituri M.K., Trinh N.N., Sagheir E.A., Tran Linh, Loc T.T.H., Low S.K., Mizukami S., Hirayama K., Huy N.T.: Morinda morindoides: A systematic review of its therapeutic activities. South African Journal of Botany 2020, 131, 93. <>
  • Sinan Kouadio Ibrahime, Llorent‐Martínez Eulogio J., Bene Kouadio, Mahomoodally Mohamad Fawzi, Lobine Devina, Aktumsek Abdurrahman, Zengin Gokhan: Novel insights into the fruit and seed extracts of Morinda morindoides (Baker) Milne‐Redh: HPLC‐ESI‐Q‐TOF‐MS profiling, antioxidant, and enzyme inhibitory propensities. J Food Biochem 2020, 44. <>
Crossref Cited-by Linking logo