Volume 81, Number 4 (December 2012)
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Detection of Mycoplasma hyopneumoniae by ELISA and nested PCR from blood samples and nasal swabs from pigs in Slovakia
Marián Prokeš, Dagmar Zendulková, Kateřina Rosenbergová, František Treml, Anna Ondrejková, Zdenek Beníšek, Róbert Ondrejka, Ľuboš Korytár, Eva Slepecká, Judit Süli, Eva Haladová, Dávid Maženský
pp. 327-331 -
The association of leptin gene polymorphism with reproductive usefulness and selected blood biochemical indicators of hybrid sows (Polish Large White × Polish Landrace)
Agata Wierzchowska, Anita Kołodziej-Skalska, Dorota Napierała, Maria Kawęcka, Eugenia Jacyno
pp. 333-337 -
The effect of iodine from iodine-enriched alga Chlorella spp. on the pork iodine content and meat quality in finisher pigs
Tomáš Baňoch, Martin Svoboda, Jan Kuta, Alena Saláková, Zdeněk Fajt
pp. 339-346 -
Reproduction performance of cows with single, twin and triplet calves
Anna Sawa, Mariusz Bogucki, Sylwia Krężel-Czopek
pp. 347-352 -
Diagnosis of the bovine leukaemia virus infection in Polish Holstein-Friesian cows and comparison of their milk productivity
Małgorzata Szewczuk, Sławomir Zych, Sylwia Katafiasz
pp. 353-358 -
Changes in the blood indicators and body condition of high yielding Holstein cows with retained placenta and ketosis
Zenon Nogalski, Marek Wroński, Beata Lewandowska, Paulina Pogorzelska
pp. 359-364 -
The effect of chronic respiratory diseases in calves on the serum protein electrophoretic pattern
Csilla Tóthová, Oskar Nagy, Herbert Seidel, Gabriel Kováč
pp. 365-370 -
Selected haematological and biochemical indicators in different breeds of rabbits
Miloslav Martinec, Helena Härtlová, Darina Chodová, Eva Tůmová, Alena Fučíková
pp. 371-375 -
Biochemical indicators in serum of free-ranging roe deer (Capreolus capreolus) in Slovenia
Diana Žele, Gorazd Vengušt
pp. 377-381 -
Fish herpesvirus diseases: a short review of current knowledge
Agnieszka Lepa, Andrzej Krzysztof Siwicki
pp. 383-389 -
Dynamics of staphylococcal enterotoxin production in model experiments simulating the fresh cheese environment
Lenka Necidová, Bohdana Janštová, Renáta Karpíšková
pp. 391-396 -
The effect of glaze and storage temperature on the quality of frozen mackerel fillets
Peter Popelka, Oľga Luptáková, Slavomír Marcinčák, Jozef Nagy, Lýdia Mesarčová, Alena Nagyová
pp. 397-402 -
Use of the modified Insall Salvati method for determination of vertical patellar position in dogs with and without cranial cruciate ligament rupture considering the morphology of the cranio-proximal tibia
Dávid Kňazovický, Valent Ledecký, Marian Hluchý, Marek Ďurej
pp. 403-407 -
Effects of parenteral administration of enrofloxacin on electrocardiographic parameters in hospitalized dogs
Carlos Fernando Agudelo Ramírez, Peter Scheer, Jaroslava Tomenendálová
pp. 409-414 -
Myelographic diagnosis and results of surgical treatment of caudal cervical spondylomyelopathy in dogs: a retrospective study (2000–2010)
Robert Srnec, Pavel Proks, Petra Fedorová, Ladislav Stehlík, Milan Dvořák, Alois Nečas
pp. 415-420 -
Factors associated with clinical remission in cats with diabetes mellitus
Yu-Hsin Lien, Hui-Pi Huang
pp. 421-425 -
Healing dynamics of porcine pancreatic parenchyma after radiofrequency ablation - in vivo experimental pilot study
Jan Hlavsa, Vladimír Procházka, Michal Crha, Iva Svobodová , Tomáš Andrašina, Petr Raušer, Lucie Urbanová, Tomáš Pavlík, Jana Lorenzová, Alois Nečas, Zdeněk Kala
pp. 427-431 -
Partial hepatectomy in a Plains garter snake (Thamnophis sirtalis radix) with biliary cystadenoma: case report
Zdeněk Knotek, Elvira Grabensteiner, Zora Knotková, Anna Kübber-Heiss, Gerald Benyr
pp. 433-437
