Acta Vet. Brno 2012, 81: 339-346

https://doi.org/10.2754/avb201281040339

The effect of iodine from iodine-enriched alga Chlorella spp. on the pork iodine content and meat quality in finisher pigs

Tomáš Baňoch1, Martin Svoboda1, Jan Kuta2, Alena Saláková3, Zdeněk Fajt1

1University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Medicine, Clinic of Ruminant and Swine Diseases, Brno, Czech Republic
2Masaryk University Brno, Faculty of Science, Research Centre for Toxic Compounds in the Environment (RECETOX), Brno, Czech Republic
3University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Meat Hygiene and Technology, Brno, Czech Republic

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  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

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