Acta Vet. Brno 2012, 81: 339-346
https://doi.org/10.2754/avb201281040339
The effect of iodine from iodine-enriched alga Chlorella spp. on the pork iodine content and meat quality in finisher pigs
References
1. 1992: Cellular and molecular aspects of adipose tissue development. Annu Rev Nutr 12: 207-233
< G, Grimald P, Negrel R. https://doi.org/10.1146/annurev.nu.12.070192.001231>
2. D-A-CH- 2000: Deutsche Gesellschaft für Ernährung (DGE), Österreichische Gesellschaft für Ernährung (ÖGE), Schweizerische Gesellschaft für Ernährung (SGE), Schweizerische Vereinigung für Ernährung (SVE) Referenzwerte für die Nährstoffzufuhr: Jod. (German, Austrian and Swiss nutrition standards) Umschau Braus Verlag, Frankfurt am Main, 1. Auflage.179-184
3. 1994: The disorders induced by iodine deficiency. Thyroid 4: 107-128
< F https://doi.org/10.1089/thy.1994.4.107>
4. 1995: Distribution of iodine in Egyptian marine algae. Mar Sci 6: 151-160
MEE
5. EU 2005: Verordnung (EG) Nr. 1459/2005 der Kommission zur Änderung der Bedingungen für die Zulassung der Spurenelemente. Amtsblatt der Europäischen Union, L 233/8-10
6. 2006: Proceedings of the Society of Nutrition Physiology. J Anim Physiol An N 90: 354
< G https://doi.org/10.1111/j.1439-0396.2006.00646.x>
7. 2007: Iodine in animal nutrition and iodine transfer from feed into food of animal origin. Institute of Animal Nutrition, Federal Agricultural Research Centre (FAL), Braunschweig, Germany 42: 47
G
8. 2006: Iodine enrichment of food of animal origin (in German). Ernäh Umsch 53: 17-21
G, Schöne F, Jahreis G
9. 2008: Influence of dietary iodine on the iodine content in pork and the distribution of the trace element in the body. Eur J Nutr 47: 40-46
< K, Schöne F, Berk A, Leiterer M, Flachowsky G https://doi.org/10.1007/s00394-007-0694-3>
10. 2002: Supplementation of algae to the diet of pigs: a new possibility to improve the iodine content in meat. J Anim Physiol An N 86: 97-104
< ML, Hollwich W, Rambeck WA https://doi.org/10.1046/j.1439-0396.2002.00363.x>
11. 2005: The content of iodine in pork. Vet Med – Czech 50: 521-525
< I, Trávníček J, Kursa J, Kroupová V. https://doi.org/10.17221/5659-VETMED>
12. 2007: Content of iodine in broiler meat. Acta Vet Brno 76: 137-141
< I, Trávníček J, Kursa V, Kroupová J, Řezníček I https://doi.org/10.2754/avb200776010137>
13. 1997: Determination of chemical species of iodine in some seaweeds. Sci Total Environ 204: 215-221
< X, Chai C, Qian Q, Yan X, Fan X https://doi.org/10.1016/S0048-9697(97)00182-4>
14. 1998: Iodine supplementation in chicken, pig and cow feed. J Anim Physiol Anim Nutr 80: 147-152
< S, Rambeck WA https://doi.org/10.1111/j.1439-0396.1998.tb00517.x>
15. 1998: Iodine supplementation of laying hen feed: a supplementary measure to eliminate iodine deficiency in humans? Z Ernahrungswiss 37: 288-293
S, Wolfram G, Delange F, Rambeck WA
16. 2004: Use of chlorella as a carrier of organic-bound iodine in the nutrition of sows. Czech J Anim Sci 49: 28-32
< V, Doucha J, Offenbartl T https://doi.org/10.17221/4267-CJAS>
17. 2007: Goiter and other iodine deficiency disorders: a systematic review of epidemiological studies to deconstruct the complex web. Arch Med Res 38: 1-14
< A, Priya R, Quadeer I https://doi.org/10.1016/j.arcmed.2006.08.006>
18. 2004: Victories and challenges in optimizing iodine intake. Thyroid 14: 589
< P https://doi.org/10.1089/1050725041692936>
19. 2001: Iodine induced hypothyroidism. Thyroid 11: 501-510
< K, Georgopoulos N, Kyriazopoulou V, Vagenakis AG. https://doi.org/10.1089/105072501300176462>
20. 2005: Links between dietary salt intake, renal salt handling, blood pressure, and cardiovascular diseases. Physiol Rev 85: 679-715
< P, Jeunemaitre X, De Wardener HE, MacGregor GA https://doi.org/10.1152/physrev.00056.2003>
21. 2008: Effect of dietary iodine on growth and iodine status of growing fattening bulls. Livest Sci 115: 219-225
< U, Weigel K, Schöne F, Leiterer M, Flachowsky G https://doi.org/10.1016/j.livsci.2007.07.013>
22. 2005: Vapour generation inductively coupled plasma optical emission spectrometry in determination of total iodine in milk. J Anal At Spectrom 20: 945-949
< E, Machát J, Otruba V, Kanický V https://doi.org/10.1039/b504525h>
23. NRC 1998: Nutrient Requirements of Swine. 10th Ed. Nat. Acad. Press, Washington, D.C., pp. 53-54
24. 1999: Iodine deficiency, iodine requirement and iodine excess in farm animals – Experiments in growing pigs. Berl Munch Tierarztl 112: 64-70
F
25. 2006: Influence of increasing dietary iodine supplementation of feed on iodine concentration in blood serum and milk of dairy cows. Proc Soc Nutr Physiol 15: 172
F, Lebzien P, Bemmann D, Leiterer M, Spolders M, Flachowsky G.
26. Wang XA. 1995: Study of the content, distribution and chemical species of Laminaria japonica (in Chinese). M. Sc. Thesis, Institute of Oceanology, Academia Sinica, Qingda, China
27. WHO (World Health Organisation) 2002: Opinion of the scientific committee on food on the tolerable upper intake level of iodine. SCF/CS/NUT/UPPLEV/26 Final; 1-25
28. Zamrazil V, Čeřovská J, Dvořáková M. 1996: Iodine deficiency in Czech Republic. In: Neve J, et al. (eds.). Therapeutic uses of trace elements. Plenum Press, New York, London: 329-332
29. 2007: Evaluation of results of iodine prophylaxis in Czech Republic. Časopis českých lékařů 146: 262-266
V, Čeřovská J, Bílek R, Dvořáková M, Němeček J, Vavřejnová V, Zamrazilová H.