Acta Vet. Brno 2012, 81: 391-396

https://doi.org/10.2754/avb201281040391

Dynamics of staphylococcal enterotoxin production in model experiments simulating the fresh cheese environment

Lenka Necidová1, Bohdana Janštová1, Renáta Karpíšková1,2

1University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Milk Hygiene and Technology, Brno, Czech Republic
2National Institute of Public Health Prague, Brno, Czech Republic

References

1. Akineden Ö, Hassan AA, Schneider E, Usleber E 2008: Enterotoxigenic properties of Staphylococcus aureus isolates from goats' milk cheese. Int J Food Microbiol 124: 211-216 <https://doi.org/10.1016/j.ijfoodmicro.2008.03.027>
2. Buchanan RL, Smith JL, McColgan C, Marmer BS, Golden MH, Dell BJ 1993: Response surface models for the effects of temperature, pH, sodium chloride and sodium nitrite on the aerobic and anaerobic growth of Staphylococcus aureus 196E. J Food Safety 13: 159-175 <https://doi.org/10.1111/j.1745-4565.1993.tb00103.x>
3. EC No. 2073/2005: Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs. OJEU, L 322/12
4. Ertas N, Gonulalan Z, Yildirim Y, Kum E 2010: Detection of Staphylococcus aureus enetrotoxins in wheel cheese and dairy dessserts by multiplex PCR technique. Int J Food Microbiol 142: 74-77 <https://doi.org/10.1016/j.ijfoodmicro.2010.06.002>
5. Hubackova M, Rysanek D 2007: Effects of freezing milk samples on the recovery of alimentary pathogens and indicator microorganisms. Acta Vet Brno 76: 301-307 <https://doi.org/10.2754/avb200776020301>
6. Jablonski LM, Bohach G 2001: Staphylococcus aureus. In: Doyle MP, Beuchat LR, Montville TJ (Ed.): Food microbiology: Fundamentals and Frontiers. ASM Press, Washington, pp. 411-434
7. Loir Y, Baron F, Gautier M 2003: Staphylococcus aureus and food poisoning. Genet Mol Res 2: 63-76
8. Morandi S, Brasca M, Andrighetto C, Lombardi A, Lodi R 2009: Phenotypic and genotypic characterization of Staphylococcus aureus strains from Italian dairy products. Int J Microbiol 2009: 7 p.
9. Necidova L, Stastkova Z, Pospisilova M, Janstova B, Strejcek J, Duskova M, Karpiskova R. 2009: Influence of soft cheese technology on the growth and enterotoxin production of Staphylococccus aureus. Czech J Food Sci 27: 127-133 <https://doi.org/10.17221/131/2008-CJFS>
10. Ono HK, Omoe K, Imanishi K, Iwakabe Y, Hu DL, Kato H, Saito N, Nakane A, Uchiyama T, Shinagawa K 2008: Identification and characterization of two novel staphylococcal enetrotoxins, types S and T. Infect Immun 76: 4999-5005 <https://doi.org/10.1128/IAI.00045-08>
11. Rabello RF, Moreira BM, Lopes RM, Teixeira LM, Riley LW, Castro AC 2007: Multilocus sequence typing of Staphylococcus aureus isolates recovered from cows with mastitis in Brazilian dairy herds. J Med Microbiol 56: 1505-1511 <https://doi.org/10.1099/jmm.0.47357-0>
12. Regulation No 124/2004 of the Ministry of Agriculture amending Regulation No 77/2003 laying down the requirements for milk and dairy products, ice creams, and edible fats and oils.
13. Roberts TA, Baird-Parker AC, Tompkin RB 1996: Microorganisms in Food 5: Characteristics of microbial pathogens. Blackie Academic and Professional, London, pp. 299-333
14. Sattar SA, Springthorpe S, Mani S, Gallant M, Nair RC, Scott E, Kain J 2001: Transfer of bacteria from fabrics to hands and other fabrics: development and application of a quantitative method using Staphylococcus aureus as a model. J Appl Microbiol 90: 962-970 <https://doi.org/10.1046/j.1365-2672.2001.01347.x>
15. Scherrer D, Corti S, Muehlherr JE, Zweifel C, Stephan R 2004: Phenotypic and genotypic characteristics of Staphylococcus aureus isolates from raw bulk-tank milk samples of goats and sheep. Vet Microbiol 101: 101-107 <https://doi.org/10.1016/j.vetmic.2004.03.016>
16. Sutherland JP, Bayliss AJ, Roberts TA 1994: Predictive modeling of growth of Staphylococcus aureus: the effects of temperature, pH and sodium chloride. Int J Food Microbiol 21: 217-236 <https://doi.org/10.1016/0168-1605(94)90029-9>
17. United States Department of Agriculture, Agricultural Research Service Department of Agriculture- Agricultural Research Service (USDA-ARS), Eastern Regional Research Center (ERRC) in Wyndmoor, Pennsylvania. Pathogen Modeling Program (PMP) Online. Available at: www.pmp.arserrc.gov/PMPOnline. aspxModelID=4&Aerobic=True. Last modified July 17, 2012. Accessed April 5, 2012
18. Valero A, Pérez-Rodriguez F, Carrasco E, Fuentes-Alventosa JM, García-Gimeno RM, Zurera G 2009: Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity. Int J Food Microbiol 133: 186-194 <https://doi.org/10.1016/j.ijfoodmicro.2009.05.023>
19. Zurera-Cosano G, Castillejo-Rodriguez AM, García-Gimeno RM, Rincón-León F 2004: Performance of response surface and Davey model prediction of Staphylococcus aureus growth parameters under different experimental conditions. J Food Protect 67: 1138-1145 <https://doi.org/10.4315/0362-028X-67.6.1138>
front cover
  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

Current issue

Archive