Acta Vet. Brno 2012, 81: 397-402

https://doi.org/10.2754/avb201281040397

The effect of glaze and storage temperature on the quality of frozen mackerel fillets

Peter Popelka, Oľga Luptáková, Slavomír Marcinčák, Jozef Nagy, Lýdia Mesarčová, Alena Nagyová

University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene and Technology, Košice, Slovak Republic

References

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16. Žoldoš P, Popelka P, Marcinčák S, Nagy J, Mesarčová L, Pipová M, Jevinová P, Nagyová A, Maľa P 2011: The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions. Acta Vet Brno 80: 299-304 <https://doi.org/10.2754/avb201180030299>
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  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

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