Acta Vet. Brno 2012, 81: 391-396

https://doi.org/10.2754/avb201281040391

Dynamics of staphylococcal enterotoxin production in model experiments simulating the fresh cheese environment

Lenka Necidová1, Bohdana Janštová1, Renáta Karpíšková1,2

1University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Milk Hygiene and Technology, Brno, Czech Republic
2National Institute of Public Health Prague, Brno, Czech Republic

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  • Necidova Lenka, Bogdanovicova Katerina, Harustiakova Danka, Bartova Katerina: Short communication: Pasteurization as a means of inactivating staphylococcal enterotoxins A, B, and C in milk. Journal of Dairy Science 2016, 99, 8638. <https://doi.org/10.3168/jds.2016-11252>
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